Make these delicious sauces and transform the taste of your meals. Each batch lasts about a week when stored in the refrigerator. The best thing about these recipes is that you may modify the portion sizes of the individual ingredients according to your palate. Read on to see which salad dressing you would like to whip up today – chilli lovers, we have one for you too.
Mix ½ cup Greek yogurt, 1 clove minced garlic, ¼ cup chopped mint leaves, a pinch of cumin powder, a dash of salt and pepper
Mix 1/4 cup creamy peanut butter, 1 tablespoon lime juice, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, 1 teaspoon honey, 1 tablespoon chopped cilantro leaves, a dash of salt
Blend 1 medium orange, 2 tablespoons vinegar, 2 tablespoons honey, 2 tablespoons olive oil, a dash of salt and pepper
Mix juice of ½ lemon, 1 tsp dijon mustard, 2 tablespoons olive oil, a dash of salt and pepper
Blend 1 cup cooked chickpeas, 2 cloves garlic, 2 tablespoons olive oil, ½ teaspoon cumin powder, a dash of salt and pepper, a squeeze of lemon juice
Blend ½ medium beetroot, ½ cup Greek yogurt, a dash of salt
Blend juice of 1 lemon, 2 tablespoons olive oil, 1 deseeded red chilli, ¼ cup mint leaves
Mix ¼ cup Dijon mustard, ¼ cup honey, ¼ cup olive oil, a dash of salt and pepper, a squeeze of lemon juice
Blend ½ cup Greek yogurt, ¼ cup milk, ¼ cup crumbled feta cheese, a dash of salt and garlic powder
Blend 1 avocado, 2 cloves garlic, ¼ cup lime juice, ¼ cup cilantro, a dash of salt
Blend ½ cup marmalade of your choice, 4 tablespoons white wine vinegar, 2 tablespoons olive oil, a dash of salt, a squeeze of lemon juice
Mix 1 tablespoon wasabi, 1 tablespoon lime juice, 1 teaspoon soy sauce, 2 tablespoons rice wine vinegar, 1 teaspoon sugar, 1 tablespoon sesame oil
Text: Divyata Raut/SHAPE