Gastronomic Experiences By 13 International Masterchefs You Should Not Miss At World Gourmet Summit 2017

Salt souffle with white chocolate and chia seeds marinated in blue cabbage

Salt souffle with white chocolate and chia seeds marinated in blue cabbage by Chef Iurii Kovryzhenko.

Prepare your palate for some exquisite pampering as the World Gourmet Summit returns this year for its 21st edition. Expect no less than the finest curated menus featuring top quality ingredients of food and wine, with international culinary creations from around the world. This year’s highlights also brings together a stellar cast of international chefs, from Asian countries like Japan, Thailand, Cambodia, Vietnam and Sri Lanka, and also renowned chefs from the US, Europe and Canada (click through the gallery below to read more about the chefs and book your reservations).

World Gourmet Summit 2017 is on from March 20 to April 16. Visit www.worldgourmetsummit.com for more information.

Text & Photos: World Gourmet Summit / Additional reporting: Sean Tan

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