This Ramadan, celebrate with friends and family at The Halia.
Make a reservation of their Communal Feast and savour the likes of Blackmore Wagyu masala beef, pan-friend barramundi with beetroot salsa, pickled raisins and macadamia nuts and bluefin tuna tartare. Each Communal Feast serves four pax and if you have more family members joining, you can easily add on with all-day ala carte items.
16 May to 14 June, 1 Cluny Road, Ginger Garden (enter via Tyersall Avenue), Singapore Botanic Gardens, $220++ for four guests, call 8444 1148 for reservations
Another restaurant located in the Singapore Botanic Gardens, The Villa will be hosting a buffer spread to celebrate the arrival of Ramadan.
Available on Fridays and on weekends, the buffet will offer dishes like chili crab spaghettini, Australian grain-fed beef ribeye and other hearty options.
Finish this all off with a helping of desserts from the likes of red fruit mascarpone cream tartlet and raspberry opera.
Available on Fridays and on weekends throughout Ramadan, 7pm-10pm. 1 Cluny Road, Ginger Garden (enter via Tyersall Avenue), Singapore Botanic Gardens, Adult $50++, children $20++, call 8444 1148
Available purely for the month of Ramadan, VeganBurg will be launching its Rasa Sayang Burg.
This 100 per cent plant-based burger has a chik’n wheat protein patty paired with a vegan sunny side up egg and vegetables. The burger is then finished with a dollop of sambal, caramilised onions and creamy vegan aioli.
Available for $12.90 ala carte. You can also top up $6.90 for a set meal to enjoy coconut fries. While you’re there, be sure to try the chendol ice cream that’s available for purchase at $5.90 with every meal purchase.
44 Jalan Eunos
Teaming up with Garuda Indonesia, AquaMarine will be presenting an ultra special Ramadan dinner featuring iconic Indonesian favourites.
Guest chef Vindex Tengker will be whipping up dishes like rendang padang, ayam bertutu and sate lilit.
Alternatively, you can savour familiar favourites like ayam penyet, nasi goreng kampung and gado-gado.
What’s more, every paying adult stands a chance to win a pair of return air tickets to Bali and a two night stay in luxury hotel Alila Seminyak or a pair of return air tickets to Belitung through Garuda Indonesia.
To qualify, simply complete a lucky draw voucher when you dine, like and share the contest post published on Marina Mandarin Singapore’s Facebook page.
Available for the month of Ramadan. Level 4, Marina Mandarin, 6 Raffles Boulevard, $72++ per adult and $36++ per child from Sundays to Thursdays and $82++ per adult and $41++ per child from Fridays, Saturdays and the eves of Public Holidays
Pop-up restaurants have been gaining popularity in recent years and this hotel’s offering during Ramadan last year was so popular that they’ve brought it back this year. There are over 90 dishes on offer, with six live stations too.
You’ll get a la minute specials such as Singapore laksa, mixed fruit rojak with a secret blend of sauce, and even the famous Ramly burger. Signature dishes make a return too – beef rendang, soup kambing, ayam masak merah and nasi goreng kampong, to name a few. Tantalising international dishes include chicken tagine with baby carrots and peas, sushi and dim sum. Don’t miss the dessert station, with favourites like the popular Hilton cheesecake, a chocolate fountain and an assortment of Nonya kueh.
Hilton Singapore’s Halal-Certified Iftar Buffet Pop-Up Restaurant is situated on the hotel’s 24th floor so you’ll be able to enjoy beautiful sunset views from this rooftop venue while indulging in the food too.
16 May to 14 June; Level 24, Level 24 (Panorama Venue), Hilton Singapore, 581 Orchard Road; from $68++; for reservations, call 6737 2233 or email firstname.lastname@example.org
Asian Market Cafe
This restaurant at Fairmont Singapore already specialises in Asian cuisine so you know you’ll get quality food for the month of Ramadan too. During the fasting month (and beyond), it’ll serve a spread of well-loved Iftar specials, as well as live stations featuring regional and Middle Eastern favourites. Start with something from the cold selection such as smoked duck breasts, falafel or fruit rojak, then move on to whichever cuisine takes your fancy – the Japanese corner, Middle Eastern live station, old Asian corner, live prata stall, deep-fried corner, modern Asian corner, shawarma station and Singapore laksa.
If that doesn’t fill you up enough, head to the dessert station, with a mix of local delights like kueh lapis and assorted Malay kuehs, as well as other favourites such as red fruit mousse, dark chocolate ganache cake and walnut banana pudding. If you’re a frequent diner here, you won’t want to miss out on two Fairmont signature dishes – egg tart and durian pudding. Have them both if you like, it’s a buffet after all.
15 May to 2 July; Level 2, Fairmont Singapore, 80 Bras Basah Road; from $68++; for reservations, call 6431 6156, email email@example.com or book online at asianmarketcafe.com.sg
Head here to break fast with family and friends and you’ll be greeted with a range of traditional dishes that are only prepared during Ramadan, including Baklava made with Filo pastry, mixed nuts and Arabic syrup, Basbousa prepared with Semolina flour, ghee, hazelnut and sugar, Ladida Coconut, and a selection of Kasih Halva’s Arabic syrup.
The best part about the food selection here is that it’s refreshed every four days, so you can dine here more than once during Ramadan and try several different dishes. The cuisines featured include Malay and Nonya dishes, Chinese wok dishes, satay grill, Chinese noodles, and Indian tandoor dishes.
17 May to 16 June; Lobby Level, Grand Hyatt Singapore, 10 Scotts Roaad; from $80++; for reservations, call 6732 1234, email firstname.lastname@example.org or book online here.
If you can’t get enough of barbecued food, you’ll love Carousel’s Best of BBQ Ramadan buffet. The tantalising selection of barbecue favourites include highlights such as applewood smoked barbecue beef ribs, Chinese grilled stingray with sambal and chincalok, Thai barbecue stuffed squid with spicy dipping sauce, and traditional Malay boneless ayam percik (spiced chicken) marinated in turmeric and coriander.
Don’t miss the special Turkish spread of appetisers and desserts such as makarna salatası (macaroni salad), patlıcan salatası (eggplant with yoghurt), sütlaç (rice pudding) and baklava (pistachio puff), to name a few.
sütlaç (rice pudding) and baklava (pistachio puff), to name a few.
17 May to 14 June; Lobby Level, Royal Plaza on Scotts, 25 Scotts Road; from $78++
For reservations, call 6589 7799, email email@example.com or visit www.carouselbuffet.com.sg
With a name like the Sedap-licious Ramadan Buffet at Crowne Plaza Changi Airport, you’d need to have very good self-control indeed, to not want to try this. Indulge in a range of succulent seafood delights, traditional Raya favourites and mouthwatering desserts inspired by local flavours.
Its impressive selection of seafood on ice includes flower crabs, mussels, prawns and clams. Live stations feature an array of Asian and Western cuisine with highlights such as whole salmon with laksa gravy, seafood paella, barbecued spring chicken, and lamb slab biryani. Another must-try dish is its signature satay-marinated Australian beef short ribs, from the carving station.
While it offers a delicious selection of desserts such as Nonya kueh, save space for unique desserts with a local twist – teh tarik tiramisu, chendol panna cotta and chilli crab ice cream (yes, you read this right).
7 May to 30 June; Level 2, Crowne Plaza Changi Airport, 75 Airport Boulevard; from $68++; for reservations, call 6823-5354 or email firstname.lastname@example.org. Log on to ChangiAirport.CrownePlaza.com for more information.
Translated to mean ‘the house of taste’, you’re guaranteed fresh (and tasty) food at this Indonesian restaurant as it uses herbs from its own garden in its dishes. It also specialises in home-cooked Indonesian cuisine with a modern twist so here’s your chance to sample some unique dishes.
tart with appetisers such as gado gado and soup, then move on to mains like Sayor Lemak Gudeg (young jackfruit braised in spicy coconut broth), Ayam Woku Belanga (red hot and spicy chicken flavor with pandan and kemanggi) and Rawon Sapi (braised beef in buah keluak).
The dinner buffet here features a Live Station from Sunday to Thursday ($35++), featuring dishes like laksa assam and roti john), and a Live BBQ station on Friday, Saturday and eve of public holiday ($42++), where you can feast on flower crab, marinated sotong, and fresh tiger prawn, amongst others.
16 May to 14 June; Level 1, Bay Hotel, 50 Telok Blangah Road; for reservations, call 6818 6681.
This halal Thai restaurant at Park Hotel Farrer Park has a very exciting menu during Ramadan as its buffet features a weekly rotating menu of BBQ Seafood Night, Thai Curry Night, Grill & Roast night, and Herbs & Spices night. Each themed buffet spread showcase delectable Thai and regional flavours.
Seafood Night features a medley of grilled crayfish, prawns, crab and squid, all grilled to perfection, as well as a live station of Lobster Kao Soi. Curry night is especially for fans of the dish, as you’ll be able to try it in its various incarnations, including Singapore style crab meat laksa and curry station of beef rendang and lamb shank assam pedas.
Grill & Roast Night serves premium duck, lamb, ribeye and Thai satay, while Herb & Spices Night is when you should drop by to sample Tom Kar Gai, the classic spicy and sour chicken soup with a touch of coconut milk, amongst other delectable dishes.
17 May to 13 June; Level 5, Park Hotel Farrer Park, 10 Farrer Park Station Road; $58++; for reservations, call 6824 8851 or email email@example.com
Chef Wan's Kitchen
Chef Wan is a beloved TV personality known for his effervescent charm and he’s an amazing cook too, with 35 years of experience. The dishes at his restaurant are lovingly crafted from recipes that have been passed down from his grandmother to his mother, to his aunt, then to him. You’ll get a good mix of Peranakan, Javanese, Moroccan and even Spanish cuisine here.
For Ramadan, he’ll be serving mainstays such as Chef Wan’s Selangor Beef Rendang and Ayam Lemak Chilli Padi, as well as favourites like Chicken Rendang, Javanese Beef Stew and Ayam Gulai Kawab. Don’t miss the live stations, with laksa, mee soto and kambing soup, then wash it all down with some delicious homemade bandung and a selection of desserts.
16 May to 14 June; #02-14 Esplanade Mall; $35+; for reservations, call 6397 4911 or email firstname.lastname@example.org
Text: Balvinder Sandhu/Herworld Additional Reporting: Atika Lim