Turmeric is a well-known ingredient used in South East Asia and these delicious dishes all have a bit of it for that tasty kick.
A great dish to enjoy with the family! Tender beef that is packed with flavour and spice is sure to leave everyone wanting more.
Find out how to make it, here.
Great for the Hari Raya season! A Nonya-inspired tweak on your traditional prawn sambal that is quick, simple and downright delicious.
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Literally ready in minutes, whip up this gorgeous chickpea & vegetable curry when you have a fridge full of fresh vegetables!
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The next time you’re firing up the barbeque, throw on some of these delicious mixed satays!
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Perfect for special occasions, tharid is the perfect dish for family reunions and family get togethers!
A typical Malay dish, nasi kerabu is exotic blue rice with fried fish and vegetables, accompanied by sambal coconut.
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Salty, zesty and lemony, this hearty chicken with preserved lemon and olives is effortless to cook up!
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Creamy, spicy and bursting with hints of coconut, this classic lamb rendang is best slow cooked!
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This Fish With Curried Green Beans takes 30 minutes to prepare – just serve with steamed rice.
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This fragrant briyani is a hot favourite at family gatherings.
Find out how to make it, here.