If you love spicy Asian food, these 20 recipes are bound to whet your appetite. Try them out and tell us which one you love!
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Bake a comforting plate of Spicy Banana Leaf Baked Fish to satiate your soul.
Find out how to make it, here.
This spicy coconut fish soup with vermicelli noodles is fusion of Thai spices and the beloved fish soup you find at your nearby hawker centre.
Find out how to make it, here.
A traditional favourite, kung pao chicken can be eaten with just about anything. From noodles to rice and even soft steamed buns!
Find out how to make it, here.
This laksa-inspired dish is fab for busy weeknights. The Fish Noodles In Spicy Coconut Broth recipe takes under 30 minutes to cook, yet is so flavourful.
Pair this delicious side dish with a plate of steaming rice.
Find out how to make it, here.
Creamy, spicy and bursting with hints of coconut, this classic lamb rendang is best slow cooked!
Find out how to make it, here.
A whole steamed fish represents togetherness, making this flavourful dish great for family meals and part of feasts for festive occasions.
Find out how to make it, here.
Savour this classic stir-fry dish with a warm bowl of rice or noodles for an authentic Asian meal.
Find out how to make it, here.
Vibrant and healthy, making this fish with crispy chilli salad is really simple with this easy recipe.
Find out how to make it, here.
These scrumptious chilli plum pork ribs are literally falling off the bone and are perfect for your next barbeque.
Be amazed at how appetising and refreshingly tangy this spicy crab and mango salad tastes.
Find out how to make it, here.
Follow this fool-proof laksa recipe and find yourself craving for seconds!
Find out how to make it, here.
Make this wholesome spicy fish soup using boneless chunks of any firm white fish!
Find out how to make it, here.
If you love Korean chicken wings, you’ll enjoy these Korean Sweet And Spicy Prawns.
Find out how to make it, here.
Making this easy succulent butter chicken recipe in a creamy, mildly sweet spicy sauce is no problem at all!
Find out how to make it, here.
In Chinese culture, long noodles (uncut) symbolise long life. This is simple yet ideal dish to include in your next Chinese New Year feast.
Find out how to make it, here.
Have a sweet and salty jelly fish salad with crunchy sesame seeds for a lunchtime quickie.
Find out how to make it, here.
Pork fried in a caramel syrup, rice-wine vinegar and soy sauce mixture, served with steamed pak choy (Chinese cabbage) and chewy rice noodles.
If the caramel is too sweet add a little more rice-wine vinegar, soy sauce and some sliced chilli padi.
Find out how to make it, here.
A Nonya-inspired tweak on your traditional prawn sambal that is quick, simple and downright delicious.
The intense flavour develops after a day which means it can be made ahead, leaving you time for other last minute chores.
Find out how to make it, here.
When you have time to spare on a weekend, try your hand at this juicy and piquant plate of lamb rogan josh with cumin rice for a hearty, aromatic meal
Find out how to make it, here.