Hong Kong “it girl” and fashionista Feiping Chang married her financier husband Lincoln Li in an elaborate three-day affair in June.
The ceremony took place in front of 130 guests at an idyllic setting in Capri, on Italy’s Amalfi coast — the bride’s favourite holiday destination.
Fei gave us commoners a glimpse into the lavish affair by posting a wedding video on her Instagram page, which you can check out below:
Ready for more eleganza extravanganza? Click through our gallery to see more festivities and the gorgeous snaps from what could possible be the most extravagant wedding of 2017:
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A cover shoot and in-depth interview with the couple has recently been published in a Hong Kong magazine, giving readers an insight into the lavish event.
The lavish ceremony kicked off with a welcome dinner for guests at Da Paolino, a famous restaurant in Capri, which is decorated with dozens of lemon trees.
At the welcome dinner guests were treated to a standout burrata dish. The table was arranged with tile name places and centrepieces made with real lemons.
Her best friend Harris Chan, a designer at Hong Kong high fashion brand Moiselle made her “welcome gown.” The lemon print fabric was hand drawn and customised with the couples’ names entwined in lemon flowers.
The second day of the affair was spent at Feiping’s favourite beach club Nerano. The bride is pictured here in a bright Dolce & Gabbana two-piece with her sister and bridesmaid Catherine Chang.
Dramatic Italian landscape served as a backdrop to the wedding ceremony held at Villa Lysis. The decoration theme was “Garden of Eden.” White flowers were hung high from trees and even covered the floor.
Feiping’s couture wedding gown was designed by Italian fashion designer Giambattista Valli, she affectionately calls him “the king of tulle.”
Her eight bridesmaids had different variations of white lace dresses.
Luxury local florist Domenico Ruggiero from Capri Flor was responsible for the floral arrangements, which did not disappoint at the reception area.
Flowers hung low over long white tables. Friends joked that the couple had outdone Kim and Kanye in the decor stakes.
There was also en entire dessert room, complete with a profiterole tower and an array of other sweet treats, adorned in yet more flowers.
The triple layer wedding cake was assembled by four chefs live on the dance floor. They used over 15 kilos of fresh wild strawberries.
All of the guests received custom-designed goodie bags packed with Capri memorabilia to remember the extravagant affair.
Securing the venue took some persuading of the Italian government, Feiping told the media, because no wedding has ever been allowed to take place there. The couple even went to the trouble of building a bridge to link the villa to the rooftop.
Fei had this to say of her dream wedding: “Brides always say ‘This is the happiest day of my life.’ Happy barely describes it. Emotions were running high all week and honestly I was very anxious. But the second I managed to walk down the stairs without tripping and saw my man waiting for me, nothing else mattered.”
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