Vietnamese Chicken Noodle Slaw

Bursting with healthy vegetables, chicken breast and noodles, this delicious Vietnamese chicken noodle slaw is really easy to make!

Yield: 4 Servings
Prep Time: 20 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 250 g skinless chicken breast
• 100 g rice vermicelli noodles, soaked, drained
• 3 cups Chinese cabbage, shredded
• 2 cups snow-pea sprouts, trimmed
• 2 carrots, peeled, julienned (cut into fine strips)
• 1 red capsicum, seeded, thinly sliced
• 4 green onions, finely sliced
• ½ cup mint leaves

DRESSING

• ½ cup fish sauce
• ²/³ cup lime juice
• ¼ cup rice-wine vinegar
• 2 tbsps caster sugar
• 2 cloves garlic
• 1 long red chilli, finely chopped (optional)

Steps

01. Place chicken in a saucepan. Cover with water and bring to a gentle simmer, 10 to 12 mins. Remove from pan. When cool, thinly slice or shred.

02. To prepare dressing, combine and whisk all ingredients together until sugar dissolves.

03. In a bowl, combine noodles, vegetables and mint with half dressing. Toss well to combine.

04. Top with chicken and serve drizzled with remaining dressing.