5 Tips On How To Choose The Best Pineapples To Make Your Pineapple Tart Jam Published January 9, 2017 Baking your own pineapple tarts this Chinese New Year? These tips on the fruit will come in handy when making the jam filling... and don't forget to try our pineapple tart recipe on the last page! (Photo: Pixabay) 1. CHOOSE PINEAPPLES with more fibrous quality, which produce jam with a better consistency. The cheaper pineapples (the ones that are less sweet) are the best choice. 123456Next Page Related Features How To Store Your Eggs Properly In The Kitchen At Home How To Prepare Ginger And Turmeric In The Kitchen Want To Have More Luck? Read What Your Chinese Horoscope Says You Need To Do In March How To Prepare And Cook Squid The Expert Way Domestic Diva 2017: Cook Up A Storm With These Winning Kitchen Appliances!