5 Tips On How To Choose The Best Pineapples To Make Your Pineapple Tart Jam

Baking your own pineapple tarts this Chinese New Year? These tips on the fruit will come in handy when making the jam filling... and don't forget to try our pineapple tart recipe on the last page!

pineapple cut into slices

(Photo: Pixabay)

1. CHOOSE PINEAPPLES with more fibrous quality, which produce jam with a better consistency. The cheaper pineapples (the ones that are less sweet) are the best choice.