Beans – love them or hate them – they are still a rich source of fibre and B vitamins for your body, and you want to include in your diet regularly. But what if you, or your family members, dislike beans? We have the solution for you in these yummy recipes packed with all the goodness of beans!
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Start everyone off with these healthy and refreshing salad with a generous sprinkling of nuts, peas, beans mixed with pancetta and goat’s cheese.
This green bean, snow pea and cherry tomato salad completed with a zesty Dijon mustard dressing, is healthy and super easy to make!
Dig into this steaming bowl of sumptuous Boston baked beans and eggs for breakfast. You can accompany it with toasts or some sliced fruit.
This Fish With Curried Green Beans takes 30 minutes to prepare – just serve with steamed rice.
A well-balanced dish with roast chicken and delicious butternut pumpkin spiced with paprika and chilli flakes, garnished with red kidney beans – who can resist it?
A great way to met the family’s quota of veggies! This scrumptious Thai green curry contains a variety of vegetables, including green beans, as well as tender chicken strips.
An irresistible, mouth-watering burger which has a crumbed curried pork and cannellini bean patty, of a mint yoghurt sauce, cucumber and rocket.
Inspired by the classic minestrone, this vegetable and white bean soup is just as hearty and filling too!
For busy nights when you need one balanced dish to serve with rice, this Pork And Green Bean Stir-Fry will satisfy the whole family!
They are perfect as an appetiser or a mid-day snack, but you can even make mini-burgers using these Mexican bean and quinoa cakes for a full meal.