Do your kids often complain that they are sick of your homecooked food? Or do they dislike the Asian fare you always put out? Instead of forcing them to eat, how about changing up the menu? Here are 10 creative and really flavoursome recipes – a mix of Asian, western and fusion – to serve your picky eaters.
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This nut-crusted barramundi brings in a new textural element to baked fish. Serve with crispy rosti, asparagus and sauce for an all-rounded family meal.
Shred leftover barbeque chicken when you make this gorgeous satay chicken pizza.
These tasty chicken sliders with lime mayo will make for the perfect snack in between meals – and they’re so easy to make.
This delicious Japanese savoury pancake is absolutely delicious topped with sticky soy pork belly. Try it yourself tonight – the family will thank you!
Add a sweet touch to the standard pork belly roast with caramelised apples which are a healthier alternative to sugar. This candied treat will definitely be a hit with the kids.
Whip up this colourful dish with juicy pork fillets and roasted veggies for weeknight dinners or weekend cookouts – it’s healthy and also suitable for diabetics.
This curry is pretty mild and great for kids – especially those who dislike or cannot take the spicier foods.
Putting together this easy Thai-style duck breast salad literally takes minutes and is a lovely way to use up that leftover duck meat.
Elevate a humble lunch to new heights with this gorgeous steak sandwich with homemade capsicum relish. So delicious and yummy!
If indulging in your favourite Hokkien fried noodles worry you, how about cooking this healthier version at home? It’s still really flavouful while packing tons of nutritious greens – definitely great for the kids as well!