Set up your own little cocktail bar, and have a supply of these delish drinks ready for your Christmas party.
But first, follow these four mixologist tips to impress your guests:
- Use fresh ingredients
Always use fresh juices when you’re mixing high quality spirits – and the same goes with everything else. Seasonal garnishes include fresh lime for caipiroskas or a slice of cucumber for gin and tonic.
- Shake it like you mean it!
It sounds obvious, but thorough shaking makes sure ingredients are incorporated together correctly.
- Measure everything
Specific amounts are crucial in ensuring your drink isn’t too sweet or too strong. Even at home, measuring can balance everything.
- Choose clear ice
Ice is a huge deal – there is nothing worse than a cube melting before you’ve even had a chance to enjoy your drink! The clearer the ice the better, plus always refill cubes for a longer-lasting, refreshing drink.
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