If you’re in the habit of shelling out your hard-earned money for a salad, sandwich or soup at work each day, it might be time for a menu change-up. Getting into the routine of prepping your lunch the night before means you have no excuse to hit the bakery at midday – and you’ll know exactly what ingredients you’re putting into your body.
These simple, healthy recipes below will take you through the working week, so stock up on jars and containers, hit the supermarket and get chopping!
Text & Recipes: Tracey Sunderland/BauerSyndication.com.au / Photos: Vanessa Lewis/BauerSyndication.com.au
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