How To Glaze And Carve A Ham At Home For Your Christmas Feast

SW1217Living_Masterclass_How To Glaze And Carve A Homemade Ham This Christmas Main
A glazed ham is a Christmas tradition, but carving it can be daunting. Follow our easy step-by-step guide to ham perfection:

Double Orange Glaze
Stir 300 g of orange (or blood orange) marmalade, ¼ cup dark brown sugar and ¼ cup freshly squeezed orange (or blood orange) juice in a small bowl, until combined. Season to taste.

Photos: John Paul Urizar/BauerSyndication.com.au

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