Try peeling the spears into thin strips using your vegetable peeler and toss with a lemony dressing and sliced chilli.
Grate, thinly shave, juice or make a quick pickle with your beets, then pair with an apple or orange.
Using a mandoline, shave and toss with olive oil, honey, chopped preserved lemon rind and coriander seeds.
4. Brussels Sprouts
These cute little cabbages are great served shaved and tossed in a salad with pomegranate and sunflower seeds.
Just like broccoli, cauliflower doesn’t need to be steamed. Try finely chopping, shaving or quickly pickling it.
Grate or cut into matchsticks, then combine with vegan mayonnaise; use as a side dish or sandwich filler.
Try removing it from the cob and tossing with diced tomatoes, onion and fresh herbs to make a salsa.
Grate or shave your raw kohlrabi and use in place of cabbage in your homemade coleslaws.