The food and beverage scene at the new and expansive mixed-use Marina One in Straits View is shaping up to be an exciting one. Marina One, designed by German architect Christoph Ingenhoven, was officially opened by Singapore Prime Minister Lee Hsien Loong and his Malaysian counterpart Najib Razak on January 15.
The Heart, the development’s retail podium that houses most of the restaurants and cafes, spans 140,000 sq ft. Most of the other food and beverage tenants are in basement 2, with a handful on the ground floor. There are at least 20 food and beverage outlets operating at the development. Here are the ones to try and look forward to:
Text Extract: Rebecca Lynne Tan/The Straits Times / Additional Reporting: Sean Tan / Photos: The Straits Times
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What: Majestic Restaurant, known for its fine Chinese cuisine, is located in a cantilevered glass structure with high ceilings. Chef-owner Yong Bing Ngen has created a larger dim sum kitchen and bar counter, something he did not have space for when the 12- year-old restaurant was located at the now-closed New Majestic Hotel in Bukit Pasoh Road.
The 88-seat restaurant also boasts customised white porcelain tableware with intricate red motifs. Expect familiar favourites as well as new items, including Hakka-style organic brown rice roll with prawn, drizzled with a spinach, sesame and peanut sauce ($6.80); and a new take on chef Yong’s signature Peking duck – roasted Ireland silver duck served with pink-hued rose- powder pancakes, scallion and cucumber ($48 for half a duck, $88 for a whole duck).
Where: 04-01 East Tower │Open: 11.30 am to 3 pm and 5.45 to 10 pm daily │Info: Call 6250 1988 or e-mail reservations@restaurantmajestic.com. Visit www.restaurantmajestic.com
What: This is the Korean takeaway kiosk’s first outlet. It offers kimbap (from $7.90), or Korean-style sushi rolls with fillings that include beef bulgogi, spicy chicken and tuna mayonnaise; as well as bibimbap (from $7.90), with stir-fried vegetables and toppings such as tofu kimchi, pork ribs, raw salmon and unagi. It also serves jjigae ($10.90), or Korean stew, and side dishes (from $4.90) such as dumplings and fried chicken.
Where: #B2-25 │Open: 11 am to 9 pm (weekdays), closed on weekends │Info: Visit www.facebook.com/YoliBaksi
What: Get your fill in the most healthy way at this East-meets-West protein bowl eatery. Expect a large variety of delicious foods made with the freshest ingredients. Like their motto says, “Good Food Is Good Mood”, so you’ll be satisfied after a meal here.
Where: #B2-38 │Info: Visit www.facebook.com/Dinezmarina1/
What: It sells smoothies and parfaits with kefir, a fermented milk beverage that promotes good intestinal health. It has a similar consistency to yogurt. The kefir, which is fermented for 24 hours, is made in-house. Smoothies come in four flavours and start at $5.20 each, while parfaits, topped with fruit and granola, start at $3.90 a serving.
Where: #B2-23 │Open: 8 am to 5.30 pm (weekdays), closed on weekends │Info: Visit www.misskefir.com
What: In addition to sushi, sashimi and donburi, the 90-seat eatery will also offer robatayaki and other cooked items. Lunch sets start at $16, while sharing plates during Happy Hour will start at $5. It is slated to open in the second quarter of the year.
Where: #B2-47 │Info: Visit standingsushibar.com
What: At this salad shop, opt for a signature bowl such as the Blue Lagoon, which has smoked salmon, dory fish, prawns, mandarin orange and brown soba; or pick and choose from a list of vegetables, proteins such as smoked duck and grilled salmon, and carbohydrates that range from pasta to cous cous. From $8.90 a serving.
Where: #B2-04 │Info: Visit www.green-croft.com
What: Husband-and-wife duo Victor Yong and Leong Shal Yee run The Pantree at Marina One, which specialises in dai gao min or traditional Ipoh-style pancakes. Each pancake is made fresh and served hot upon ordering, and they boast a whopping 17 assortments of flavours so you will be spoilt for choice. Pancake lovers should give this place a visit!
Where: #B2-24 │Info: Visit www.facebook.com/pg/thepantree.com.sg
What: Here, breakfast and a la carte dishes will be added to The Daily Cut’s staple offerings, which include items such as grilled meats, fish, vegetables and grains like quinoa. The 900 sq ft space will have enough seats for 46 people. Expect to spend about $12 for lunch and upwards. It is slated to open on February 23.
Where: #B2-41/42 │Info: Visit www.facebook.com/thedailycut.sg
What: Featuring the best premium steaks and lamb imported from New Zealand, Wakanui riginally opened its doors in Tokyo in 2011 and quickly established itself as one of the leading dining experiences in Tokyo. The must-tries are Wakanui’s famous Ocean Beef Ribeye and the very popular Lamb Rack.
Where: #04-02 │Info: Visit wakanui.sg
What: Branded as the meat version of NUDE Seafood, a hip restaurant serving up fresh seafood with exceptional quality yet affordable pricing. Expect fresh ingredients and quality meats which are cooked with care and love, and be prepared to tuck into a satisfying meal every time you visit. Be sure to try their A4 Wagyu!
Where: #01-22 │Info: Visit www.nude-grill.com