In This Issue

February 2018

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Wow, there’s so much in store as February springs upon us. With the Lunar New Year falling mid-month, The Weekly is here to get you ready and feeling and looking fabulous in less time (you’ll love the beauty and fashion spreads that show you how to wear good luck colours and gorgeous florals), and with less stress.
In our February issue, we’ve got easy, stylish home-organising startegies to get your space all ready for guests. And do you really need that dress hanging in your closet for the past three years? Fashion stylist Aaron Kok tells you what to dump (or donate), keep, or invest in to look chic this year.
I like what self-care educator Eleanor Brownn says, “Clutter is not just physical stuff. It’s old ideas, toxic relationships and bad habits – anything that does not support your better self.” How true! Make this your best year yet by dumping old thoughts, and making new habits for huge payoffs – be it for your mind, body or career.
Talking about tweaks, we helped three real women look gorgeous in under three minutes – really. We know you will be time-challenged this CNY, so these beauty tricks will get you set fast!
My Granny taught me that the Lunar New Year is about love through food. Whip up these delicious dishes (instead of the standard steamboat) for reunion dinner, and three yummy Nyonya goodies to wow friends and family. As we enter the Year of the Dog, may your year be blessed with happiness, good health and success. Get your February issue now!

– Editor-in-Chief Barbara Koh

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