March 29, 2016
Normally a delicacy for special events, add abalone to these gorgeous mushroom noodles for something more upscale!
1Cook Philips fresh egg noodles in boiling water for 5 mins. Drain. Rinse shortly under cold water so that it stops the cooking process, but stays warm. Drain and divide into 4 portions.
2Under low heat, braise the soaked mushroom with light soy sauce, sesame oil, oyster sauce, sugar and water for 30 mins.
3Portion cooked mushroom over cooked noodles. Open abalone can and separate the soaked water from the abalone.
4Slice abalone thinly and gently pound the slices to release the flavor. Portion abalone for each serving.
5Bring the soup stock to boil. Add in vegetables.
6Pour soup and vegetables over the noodles.
7Garnish each portion with wolfberries and vegetables. Serve immediately.