December 14, 2016
Sweet, juicy mangoes and creamy avocado go impeccably with crunchy macadamia and sliced red onions. A wonderful salad to enjoy during festive seasons.
1Place macadamias in a dry frying pan. Cook on medium heat 2 to 3 mins, stirring often, until toasted and lightly golden. Remove from pan and cool.
2Arrange watercress, mango, avocado and onion on a large serving platter.
3DRESSING: In a jug, whisk all ingredients together. Season to taste.
4Drizzle half dressing over salad. Scatter with macadamias and cress. Serve with extra dressing.
TIP: If you don’t like the peppery taste of watercress, use a mixture of baby rocket and spinach leaves instead. Try adding some sliced peach or strawberries, if liked. Keep any leftover dressing in a sealed bottle or jar in the fridge. Bring back to room temperature before using.