1Marinate chicken with salt, turmeric and ginger juice.
2Heat a non-stick pan with 2 tbsps olive oil. Lightly brown chicken on both sides. When chicken is partially cooked, set aside.
3Using the same pan, heat remaining olive oil. When hot, put in onions and garlic and cook for 2 mins or until softened. Add in chicken, preserved lemon, olives, water (partially covering chicken) and chicken seasoning.
4Bring to a boil, lower heat and simmer for 20 mins or until chicken is tender. Season with salt and pepper and garnish with coriander.
Photo: Bauer/Brett Stevens