Ingredients
- 500 g chicken mince
- 2 tbsps red Thai curry paste
- 1 tbsp oil
- 4 sesame seed rolls
- 1 cucumber
- ½ cup coriander leaves
- satay sauce
Steps
01.
Mix chicken mince with the red Thai curry paste and shape into 4 even patties.
02.
Heat 1 tbsp oil in a frying pan on high and cook patties 10 to 12 mins, turning, until cooked through.
03.
Fill 4 sesame seed rolls with 1 cucumber (peeled into ribbons), coriander leaves and patties. Finish with satay sauce.
Photo: Bauer/Rob Shaw