If you love soft, chewy biscuits with large chunks of chocolate, then this is the recipe for you! Bake them and serve for a party or store them in an air-tight container for a treat anytime of the day.
Ingredients
- 1½ cups self-raising flour
- ½ cup plain flour
- 1 cup caster sugar
- ½ cup brown sugar
- 185 g unsalted butter, melted, cooled
- 100 g white chocolate, chopped
- 100 g dark chocolate, chopped
- 1 egg, plus 1 egg yolk
- 1 tsp vanilla extract
- Chopped mini eggs of choice, to decorate
Steps
01.
Preheat oven to moderate, 180 C. Lightly grease and line 4 oven trays with baking paper.
02.
Sift combined flours into a large bowl. Stir in caster and brown sugar, butter, chocolate, egg, yolk and vanilla to form a dough.
03.
Roll heaped tbsps. Of mixture into balls. Arrange evenly on trays about 4 cm apart (to allow biscuits to spread). Flatten slightly with a clean floured palm.
04.
Bake 10 to 15 mins, until golden. Top hot cookies with chopped eggs. Cool completely on trays. Store in an airtight container.
Photo: Rob Shaw/BauerSyndication.com.au