Coconut And Strawberry Rice Pudding

Coconut and Strawberry Rice Pudding

By Atika Lim  , , , ,

April 14, 2016

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Bright, refreshing and hearty, this simple coconut & strawberry rice pudding makes for one of the best comfort food desserts!

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Ingredients

2 cups coconut milk

1 cup milk

¼ cup caster sugar

1 vanilla bean, split, seeds scraped

1/3 cup Arborio rice

Halved strawberries, toasted coconut flakes, to serve

Directions

1In a medium saucepan, heat coconut milk, milk, sugar and vanilla bean seeds on medium until almost boiling.

2Stir in rice. Bring to boil. Reduce heat to low and simmer 25 to 30 mins until rice is tender, stirring occasionally.

3Spoon into 4 x ½-cup serving glasses. Chill 2 hours or overnight.

4Serve topped with strawberries and toasted coconut flakes.

Photo: Bauer/Rob Shaw

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