March 27, 2016
This laksa-inspired dish is fab for busy weeknights. The Fish Noodles In Spicy Coconut Broth recipe takes under 30 minutes to cook, yet is so flavourful
1Place noodles in a large, heat-proof bowl. Pour over boiling water to cover. Set aside 4 to 5 mins, until tender. Drain well.
2Meanwhile, in a large saucepan, heat oil on medium. Saute curry paste 1 to 2 mins. Stir in stock and coconut milk. Bring to simmer.
3Add fish, bai cai stems and baby corn to simmering soup. Continue simmering 3 to 4 mins, until fish is just cooked through.
4Stir through bai cai leaves and remove from heat. Season to taste with fish sauce and sugar.
5Place noodles in 4 serving bowls and ladle over soup. Top with beansprouts, coriander and chilli, to serve. Accompany with lime wedges.
Photo: Bauer/Rob Shaw