1Cook pear on a heated lightly oiled grill plate (or grill or barbecue), over medium-high heat, for 4 mins each side or until slightly tender and charred.
2Add figs halfway through cooking time; cook for 2 minutes each side until figs are tender and charred.
3Combine grilled fruit with orange in serving bowls; top with yoghurt and sunflower seeds.
TIP: To cook figs, place a small sheet of baking paper on the grill plate to prevent the figs from sticking. You could also eat this fruit salad fresh without grilling the fruit, for a breakfast on-the-go. Pure coconut yoghurt is dairy-free and is available from health food stores.
Recipe & Photo: The Australian Women's Weekly/Bauersyndication.com.au