1In a large bowl, toss chicken in oil and spice. Season to taste.
2Heat a large frying pan on medium. Cook chicken 4 to 5 mins, stirring gently, until cooked through.
3Add sesame seeds and stir 1 min until toasted. Drizzle with honey and cook, stirring, a further 30 secs.
4Meanwhile, prepare noodles following packet instructions. Drain well.
5To prepare dressing, whisk all ingredients together in a jug. Toss half dressing through noodles.
6Fill each lettuce cup with noodles. Top with chicken mixture, tomato, onion and coriander. Drizzle with remaining dressing to serve.
Photo: Bauer/Jean Paul Urizar