Satay Chicken Pizza

Satay Chicken Pizza

By Atika Lim  , ,

February 22, 2016

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Shred leftover barbeque chicken when you make this gorgeous satay chicken pizza.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 2 Pizzas


1 cup warm water

1 tbsp olive oil

2 tsps brown sugar

7 g sachet dry yeast

3 cups bread flour, plus extra

1 tsp fine salt

½ cup Greek yoghurt

250 ml ready-made satay sauce

1 cup grated pizza cheese

2 cups shredded barbecue chicken

1 onion, finely sliced

1 red capsicum, seeded, diced

2 long red chillies, sliced

Fried shallots, coriander, to serve


1In a medium jug, combine water, olive oil and sugar. Sprinkle yeast over liquid and set aside in a warm place 5 mins until foamy.

2In a medium bowl, sift flour and salt together. Create a well in the centre, add yeast mixture and yoghurt and mix together. Turn dough onto a floured surface and knead 5 minutes until smooth and elastic. Transfer to a lightly greased bowl, cover with plastic wrap and set aside in a warm place 45 mins until dough has doubled in size.

3Preheat oven to very hot, 220 C. Warm 2 x 28-cm round pizza trays.

4Punch dough with fist to release gas. Knead 1 min. Divide in half. Roll each piece on a floured surface to a 28-cm round. Lightly grease preheated trays and transfer pizza bases to trays.

5Spread satay sauce on bases, leaving a 1-cm border. Sprinkle cheese over. Top with chicken, onion, capsicum and chilli. Bake 12-15 mins until cheese is golden. Slice pizza and top with shallots and coriander.

Bauer/Woman's Day/ Photo: Rob Shaw

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