1In a wok or large frying pan, heat oil on high. Stir-fry garlic and chilli 1 min. Add vegetables. Stir-fry 2 mins.
2Toss sauces through. Stir-fry 30 secs. Serve sprinkled with sesame seeds.
Chef's Tip: Accompany this dish with the Best Asian Fried Rice
Text & Photo: John Paul Urizar/BauerSyndication.com.au