Stir Fried Prawns with Peas and Corn

Stir-Fried Prawns With Snow Peas and Corn

By Atika Lim  , , , ,

March 24, 2016

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  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: 4 Servings


2 tbsps vegetable oil

16 green king prawns, peeled, deveined, tails on

125 g punnet baby corn, halved lengthways

1 bunch asparagus, trimmed, sliced

150 g snow peas, trimmed, halved diagonally

2 garlic cloves, thinly sliced

1 tbsp soy sauce

1 tsp oyster sauce

½ tsp sugar

Baby coriander leaves, to serve


1In a wok, heat half oil on high. Stirfry prawns 1 to 2 mins, until colour changes. Remove.

2Heat remaining oil in wok. Stir-fry corn 1 min. Then add asparagus, snow peas and garlic, stir-frying 1 min until colour turns bright and texture is tender-crisp.

3Return prawns to wok with combined sauces and sugar. Stir-fry 1 to 2 mins. Serve hot, sprinkled with coriander.

Photo: Bauer/Australian Women's Weekly/Brett Stevens

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