Triple Choc Mega Cookies

By Sean Tan  

January 4, 2017

Triple Choc Mega Cookies 0 0 5 0
  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 20


185 g butter, softened

¾ cup brown sugar

¾ cup caster sugar

½ tsp vanilla extract

1 egg

1 egg yolk

2 cups plain flour

½ tsp bicarbonate of soda

½ cup dark choc chips

½ cup milk choc chips

½ cup white choc chips

2/3 cup hazelnuts, roughly chopped


1Preheat oven to moderately slow, 160 C. Line 3 oven trays with baking paper.

2In a bowl, using an electric mixer, beat butter, sugars and vanilla together until pale and creamy. Beat in egg and yolk until fluffy and well combined.

3Sift flour and soda together into a bowl. Fold through creamed mixture with choc chips and hazelnuts.

4Roll heaped tablespoons of mixture into balls and arrange on trays, 5 cm apart. Flatten slightly using floured fingertips.

5Bake 10 to 15 mins, until golden. Cool on trays 5 mins before transferring to wire racks to cool completely. Store in an airtight container.

TIP: You can use any combination of choc chips for these cookies.

Photo: Rob Shaw/