SESAME DRESSING (mix well)
1Add sesame seeds to a wok; cook without oil, stirring over medium fire, until seeds are toasted lightly. Remove from pan.
2Half-fill the same wok with water; add salt, garlic and coriander. Bring to boil; add chicken, reduce fire to low. Cook, covered, in barely simmering water for about 10 mins or until chicken is just cooked through, turning halfway. Remove chicken from pan; cover, stand 5 mins before slicing or pulling apart into pieces. Discard remaining contents in wok.
3Meanwhile, combine lettuce, broccoli, snow peas, cucumber, celery and onion in a large bowl. Divide between serving bowls. Top with chicken, drizzle with sesame dressing, sprinkle with sesame seeds.
Photo: Bauer/Brett Stevens