An iconic Cointreau cocktail, the White Lady pays tribute to the roaring 20s and is super delicious — especially for Christmas.
Ingredients
- 1 oz Cointreau
- 1 oz Fresh Lemon Juice
- 2 oz The Botanist Gin
- Egg white (optional)
Steps
01.
Combine all the ingredients into a shaker and fill with ice
02.
Shake and strain into a chilled cocktail glass
03.
Garnish with a lemon twist