Egg noodles are yummy, nutritious and pack plenty of flavour. Here are 15 recipes you can use them in to create quick meals for you and your loved ones.
Citrusy and refreshing, these light duck & orange noodles are ready in just minutes and taste sensational!
Find out how to make it, here.
Normally a delicacy for special events, add abalone to these gorgeous mushroom noodles for something more upscale!
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Sweet Japanese teriyaki salmon with a fluffy egg omelette, mixed in with plump udon noodles. Your stomach will definitely be saying “Arigatōgozaimashita”!
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This char siu pork and noodle soup is both comforting and so delicious.
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Although a little laborious to make, this wanton mee is worth it when you want the authentic flavours without the usual oil and grease.
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A family favourite in both Singapore & Malaysia, this hearty and delicious Hokkien hae mee soup is goodness in a bowl!
Find out how to make it, here.
In Chinese culture, long noodles (uncut) symbolise long life. This is simple yet ideal dish to include in your next Chinese New Year feast.
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Tender lamb chunks with Hokkien noodles make for the perfect lunch or dinner dish.
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Make your own delicious version of the classic mixed wonton soup using this super simple recipe.
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Substitute rice stick noodles for egg noodles for the ultimate nutritious meal.
This gorgeous fried noodle salad tastes every bit as great as it looks and is super easy to whip up without making much of a mess!
Find out how to make it, here.
Crispy on the outside and juicy on the inside, this delicious chicken karaage is great as an appetizer or for a main meal.
Find out how to make it, here.
This spicy coconut fish soup with vermicelli noodles is fusion of Thai spices and the beloved fish soup you find at your nearby hawker centre.
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This Crispy Prawn And Cucumber Salad makes a speedy, delicious meal.
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Bursting with healthy vegetables, chicken breast and noodles, this delicious Vietnamese chicken noodle slaw is really easy to make!
Find out how to make it, here.