Naturel Extra Virgin Olive Oil
Not all oils are made equal. Casein-point: Naturel Extra Virgin Olive Oil. Cold pressed from single-source Spanish olives, it has a high level of monounsaturated fats that reportedly lowers bad cholesterol. It’s also packed with natural antioxidants that is known to help lower blood pressure and reduce the risk of cancer and heart disease.
While the oil is cholesterol and trans fat-free, and contains no added preservatives, it is chock-full of taste. Which means, health benefits aside, its smooth, full-bodied taste makes food more delectable. Simply use the oil as a dip, salad dressing, or just drizzle over your favourite Italian or pan-fried dishes for a dose of aromatic fruitiness and nutrients.
ADDING MORE TO TASTE
This herb-flavoured olive oil not only gives your food a flavourful punch and nice fragrance, but it’s also good for health as it contains antioxidants. Best for adding to salads and pastas!
Enjoy the earthiness of white truffle blended with the delicate spiciness of olives – drip, stream or spray from this bottle to add gastronomic pleasure to any dish.
Naturel products are available at major supermarkets.
A Naturel special, created by The Singapore Women’s Weekly