When dining out, many of us think that opting for the salad is the healthiest option. Unfortunately, many dishes are finished off with dressings laden with excess fats, salt and sugar.
This can also be the case when creating quick dinners at home, with lots of us reaching for store-bought bottles, often featuring many mysterious ingredients.
Fortunately, there’s a few really simple homemade dressings that will not only add huge flavour and texture to your meal, but actually be beneficial for your health. Click on to find our what they are:
Text: The Australian Women’s Weekly / Additional Reporting: Sean Tan