How To Throw A Stress-Free Brunch Party

As the festive season approaches, we asked Australian restauranteur Luke Mangan to share his expert advice on throwing a fabulous brunch party

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Have a nice mix of sweet and savoury to please all palates. (Photo: Pexels)

3. HAVE VARIETY ON THE TABLE “It’s nice to give your guests choices of several dishes on the table at once; either on the table or buffet style. Let your guests have a chance to mingle and to help themselves to as little or as much as they like. Serve a mix of both sweet and savoury items together like cakes on nice tiers, little egg sandwiches on platters and big bowls of fruit salad. They are a great way to add variety and choice for your guests.”

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