After holding a series of successful #BrunchofFun warehouse events in Sydney, Australian restauranteur Luke Mangan will be bringing the sumptuous concept to his Singapore restaurant, Salt Grill at Ion Orchard, on Sunday, October 23, 2016.
Prep yourself for copious amounts of “Bakin’, Brunch & Bubbles” as Luke and his team will be hosting an exclusive four-course Australian brunch that highlights the country’s finest artisan suppliers, Australian sparkling wines and a decadent array of desserts. At $90 per person, The Brunch of Fun Sit Down kicks off at 11 am.
The #BrunchOfFun draws together some of Australia’s top baking and dessert talent. Leading the breakfast dessert path is the creator of the world’s most instagrammed cake, Christopher The from Blackstar Pastry; Australian nitrogen gelato connoisseurs N2 Extreme Gelato; the creator of Australia’s most gourmet doughnuts, Doughboy Doughnuts; and Sydney home baker, Baked by Andres, who’s imaginative desert designs have taken social media by storm. If you just want to come for dessert, the Brunch of Fun Party, from 12 to 3 pm, costs $18 per person.