Fatty fish dishes like cod or salmon
Choose a wine with high acidity and aroma. “Young Pinot Noir, Rose, or high-acid whites, dry sparkling and Champagnes all work really well. You need the acidity from the wine to cut through the fats,” says Eric. Italian winemaker Federica Pecorari from Lis Neris suggests going for structure, depth and softness in your wine. “The charming aromatic notes of Lis Neris Confini 2009, a blend of Pinot Grigio, Traminer and Riesling, will enhance the strong aromas and texture of the fatty fish.”
Get the Glazed Fish With Local Greens recipe.