Rich and cheesy dishes
Choose wines with a fruitinesss or sweetness to contrast the intensity of cheese flavours. Juanjo suggests big reds with character that has ripe silky tannins or a harmonious late harvest white Garnatxa like the Celler Pinol Josefina Pinol Sweet White 2013. A fruity character like vintage Port pairs beautifully with cheese dishes, says Pedro. He suggests going for the Quinta do Vale Meao Vintage Port 2013, which has “an extraordinary power to balance the saltiness of cheeses”.
Get the Spinach And Cheese Cannelloni recipe.