The Easter long weekend is a great time to spend quality time with your family, and going for an Easter brunch is an entertaining way for you to have a lavish feast with a side of fun. Why? Many restaurants are making their Easter shindigs family-friendly, throwing in activities from egg hunts to bouncy castles to face paintings and visits from Easter bunnies.
Some even have a supervised kids’ corner so you can enjoy your meal in peace while the little bubs have a good time. Your kids will be looking forward to the next one before the day is done. Check out our list of great places to go for an Easter brunch in Singapore.
Embrace the spirit of Easter with Intercontinental Singapore’s Easter Sunday Big Brunch jointly presented by the culinary teams at Luce by Davide Giacomelli, The Lobby Lounge, and Man Fu Yuan. Trawl through close to 300 Easter-themed delights, 13 live stations and other food offerings spread across level one of the hotel’s premises, which will turn into an Easter Wonderland with interactive installations, and delightful photo ops.
Explore the tantalising spread, including an ice crustacean bar, and a Canape Corner with foie gras macarons, chilli crab sliders, and charcuterie. Luce will be serving up Italian fare like Beef Tortellini, Truffle Egg Frittata, Slow-cooked Wagyu Beef Cheek with Amarone Wine, and a live station with pinsa (Roman-style pizza). And from The Lobby Lounge team, you get locally-inspired eats like the Chilli Alaskan King Crab and Beef Rendang. For sumptuous Chinese fare, the award-winning Man Fu Yuan is showcasing the likes of Flambé Salt-Baked Eight Treasure Chicken, Sweet and Sour Tiger Prawn infused with Red Wine Sauce and Cantonese Braised Beef with White Radish
Of course, there’s the dessert table with whimsical Easter treats like a Caramel Blanc Manger ‘Flower Pot’, and “The Hatter” Toffee-Nutella Chocolate Cake. To keep the kids entertained, there’s an Easter Egg Hunt (the winner scores cool prizes like a one-night stay), alongside activities like face-painting, balloon sculpting, and an indoor bouncy castle.
When: Mar 31, 2024, 12.30 pm to 3.30 pm (last pour at 2.30 pm).
Price: From $198++ per adult, $148++ per child (six to 11 years old) and $108++ per child (three to five years old). $278++ per adult for additional free-flowing Champagne, Mimosa, Aperol Spritz, Bellini, beers, selected wines, as well as soft drinks and juices.
InterContinental Singapore is at 80 Middle Road, Singapore 188966. Call 6825 1008, email InterContinental.Dining@ihg.com or click here for reservations.
Andaz Singapore’s Alley on 25 is treating its diners to an egg-traordinary Easter brunch.
Get the ball rolling with a feast of seafood on ice, fresh seafood on ice, cheese and charcuterie, cold plates and classics like Sustainable Smoked Salmon and Spinach Quiche, Burgundy Braised Oxtail Pie, and Lobster & Prawn Mac and Cheese. There are also charcoal grilled delights for meat lovers like New Zealand Coastal lamb chops, Great Southern Pinnacle beef flank steak, and artisan butcher sausages. For Asian flavours, check out the dim sum, including a wok-fried carrot cake.
Fill up on five curated themed main courses – from the Sarawak Black Pepper Crab Eggs Benedict topped with succulent jumbo blue swimmer crab lump meat to Mexican Breakfast Quesadillas. Save room for a myriad of Easter sweets and pastries, such as ‘Hot Cross’ Choux and Edible Garden Pots with chocolate soil.
Those with kiddos, there’ll be fun face and egg painting activities, alongside playful creations from roving balloon artists and a special bunny appearance through the Easter weekend.
When: Mar 30 and 31, 2024 (12pm to 2.30pm)
Price: $98 per adult and $49 per child (six to 12 years old)
Add $58 for bottomless sparkling wine, house-pour wines, beers, and D-I-Y cocktails.
Call 6408 1288 or visit its website for enquiries or reservations. Andaz Singapore is at 5 Fraser Street, Singapore, Singapore, 189354.
Take your family for an island escapade at Capella Hotel Singapore’s Italian restaurant Fiamma, which is dishing out an array of authentic Italian dishes imagined by Chef Mauro Colagreco and crafted by Chef Antonio Corsaro.
Start with a free-flow of antipasti including freshly shucked Tarbouriech, Tsarskaya and Cocollos oysters as well as char-grilled Boston lobsters, cold cuts, crudo, and a variety of fine cheeses. Then move on to the likes of crab tramezzini with caviar, cacio e pepe arancini, slow-cooked eggs with black truffle, and wood-fired pizzas. You can even enjoy a repertoire of dishes whipped up a la minute at your table, from grilled Sanchoku wagyu beef tomahawk to the Easter specials of whole-baked New Zealand lamb, and lasagna di pasqua.
On Mar 31 (12pm to 2pm), the kiddos can embark on an egg-hunting adventure at The Lawn, or have fun with activities like face painting and balloon sculpting. There’s also a gelato cart to sweeten the experience.
When: Mar 31, 2024 (12pm to 3pm)
Price: From $168++ per person, including soft drinks, coffee and tea. Alcohol packages are available. $68++ per child (three to 12 years old)
Fiamma is at Capella Hotel Singapore, 1 The Knolls, Capella Hotel Singapore, Singapore 098297. Visit its website for reservations or more information.
The Fullerton Hotels are promising a weekend of Easter delights and activities.
Over at The Fullerton Hotel’s Town restaurant, swing by its Sunday brunch for live stations doling out Easter specials. Think Prosciutto Hot Cross Bun Sliders and Roasted Beef Prime Ribs with Yorkshire Pudding, before ending your meal on a sweet note with quintessential Easter desserts, as well as an a la minute presentation of raspberry nitrogen sorbet with mango-passion fruit ‘yolk’.
If it’s La Brasserie at The Fullerton Bay Hotel you’re planning to check out, it’s serving up a weekend brunch affair jam-packed with a cornucopia of delights. Eat your way through fresh seafood like Alaskan King Crab Leg on ice, followed by the likes of Nomad Caviar-topped Scallop and Lobster Confit on Blinis. There are also indulgent meat options like Caraway-roasted Pork Belly, Herb-crusted Lamb Rack, and Angus Prime Rib.
To keep the little ones entertained throughout the afternoon, there’ll be an Easter Garden Carnival at The Fullerton Hotel Singapore, with activities like a bouncy castle, a ball pit, canvas painting activities, and an Easter Egg Hunt. Younger brunch guests at both restaurants can enjoy complimentary access.
When: Mar 31, 2024 (Town Restaurant). Mar 30 and 31, 2024 (La Brasserie). Both from 12pm to 3.30pm. The Easter Egg Hunt is on from 1.30pm to 2.30pm
Price:
Town Restaurant:
$168++ (adult) and $85++ (child) with free-flow of soft drinks and juices. $288++ with free-flowing champagne, house wine, Tiger beer, Bloody Mary, Gin & Tonic and Negroni
La Brasserie:
$148++ (adult) and $88++ (child) with free-flow of soft drinks and juices. $268++ with free-flowing champagne, house wine, beer, Bloody Mary and signature Gin & Tonic
The Fullerton Hotel Singapore is at 1 Fullerton Square, Singapore 049178. Visit its website for reservations or more information.
Enjoy a fun-filled afternoon with the fam through curated kids’ activities and a delectable semi-buffet brunch featuring traditional Easter favorites at Escape Restaurant.
You can look forward to an Eggs Station, as well as a spread of appetisers, salads, artisanal European cheeses, and delish cold cuts. For mains, you’ll get one choice from the A La Carte Menu. Stop by the dessert table with a large variety of handmade cakes and Easter staples such as hot cross buns and colourful chocolate eggs.
Young ones will enjoy the slew of activities, from decorating cupcakes to an Easter Egg Hunt — and for the adventurous ones, there’s exhilarating fun to be had at the Bouncy Castle. Both you and the kiddos can enjoy a relaxing dip by the Olympic-sized swimming pool.
Enjoy an early bird discount of 15 per cent for each reservation from now till 15 March 2024.
When: Mar 31, 2024 (12pm to 3pm)
Price: $78 per adult and $39++ per child (seven to 12 years old). Children below seven years old dine free. Additional $58++ for free-flow of house wine, beer, spirits and Prosecco.
For one day only on 31 March 2024, Little Farms is opening up its doors to families big and small to its Easter Brunch set, which has roasts, soups, salads, sides and sweets.
Lengthen on the indulgence with free-flow booze for 2 hours for an additional $48++ / $78++ per pax. What’s more, one child eats for free with every paying adult.
Plus, happening every weekend from Mar 9 to 24, 2024, join in the fun on Little Farms’ In-Store Egg Hunt and hunt for Little Farms Easter Eggs hidden throughout its stores. Present any discovered eggs to the team members to receive a delightful mystery gift!
Price: Easter Brunch set at $88++ per person. One child eats for free with every paying adult. From $48++ additionally per pax for a two-hour free-flow of alcohol.
Little Farms has multiple outlets including Valley Point Shopping Centre, Serangoon Gardens, Holland Village, Katong Point and Tanglin Mall. Visit its website for more information and a list of locations.
The hotel’s Crossroads Buffet is marking the holiday with a feast that boasts a free-flow of roasts and fresh seafood. Be sure to hit up the Tapas Live Station with grilled octopus with chorizo and romesco sauce, the juicy Gambas al Ajillo (Spanish garlic shrimp) or John Stone dry-aged skirt steak.
Pile your plates with other highlights like Crispy Suckling Pig, Baked Oyster with Sea Urchin Cheese, Coquilles Saint-Jacques, and more. For a sweet conclusion, look forward to Easter desserts like the light and airy Pavlova, comforting Apple Tarte Tatin, a Bomboloni Live Station, and more.
When: Mar 31, 2024 (12.30pm to 2.30pm)
Price: $138++ per adult, and $68++ per child. Additional $68++ per person for champagne, draught beer and house wine.
Singapore Marriott Tang Plaza Hotel is at 320 Orchard Rd, Singapore 238865. Visit its website for reservations or more information.
Pan Pacific Orchard’s Mosella restaurant is debuting its À La Carte Style Brunch come Easter day, and which will continue every Saturday.
The menu will star Mediterranean-inspired cuisine, and especially for the holiday, must-have Easter favourites. Slurp down cold appetisers like Amelie Fine de Claire Oysters N3 and Japanese hamachi, or tuck into hot starters such as the Easter Beetroot-Cured Salmon Egg Benedict topped with sea urchin hollandaise and Avruga caviar, and the Gamba Roja al “Ajillo” (a Mediterranean red prawn dish). Tempting mains see options like the Cochinillo Spanish Suckling Pig and Black Angus Beef Tenderloin
The Easter Sweet Corner offers an abundance of delights including Signature Chocolate Easter Eggs, a Easter Croquembouche Choux Tower and a Hot Cross Bun Pudding.
Attendees of the Easter Sunday Brunch will get complimentary access to the hotel’s Easter Festival (9am to 1pm) with fun activities, from Easter egg hunts to an Easter Bunny meet and greet, face painting and kids’ board games. It is also open to the public at open to the public at $15 per person and $7.50 for children aged 8-12 years old.
When: Mar 31, 2024 (12pm to 2.30pm)
Price: $108++ per adult and $54++ per child (8 to 12 years old), including soft drinks, coffee and tea. Champagne package at $98++ per person featuring Aubert & Fils Champagne, Rose Prosecco, and a selection of red and white wines, alongside a range of brunch cocktails and beer.
Mosella is at Level 2 Pan Pacific Orchard, 10 Claymore Road, Singapore 229540.
Amp up your Easter weekend with Voco Orchard Singapore’s A Mega Easter Eggs-travaganza Brunch, taking place at Opus Bar & Grill. It serves up a smorgasbord of free-flow fresh seafood like shucked oysters, snow crab legs and Boston lobster.
The spread of international cuisine will see a Japanese corner with sushi, sashimi and soba, while the Asian section will have you digging into Stir-fried Typhoon Shelter Crab, Nyonya Assam King Prawn and Wok-fried Pork with crispy Garlic. And over at the European and Italian counters, there’s Shakshouka, Pan-seared Foie Gras with Plum Gel and Brioche, pizzas and pasta.
Of course, over at the popular steakhouse, the roasts are the main event, from Smoked Beef Brisket with Carolina sauce to Hickory Smoked Short Ribs and Roasted Lamb Leg with Salsa Criolla.
Children can frolic in the Easter egg hunt, get creative with DIY chocolate egg decorating, or enjoy performances by a roving magician. And if they get dressed in their best elegant royal attire, they’ll get to receive a little gift, too.
When: Mar 31, 2024 (12pm to 3pm)
Price: $148++ (adult) and $64++ (child, six to 12) with a free-flow of still and sparkling water, soft drinks, coffee and tea. $198++ for the Champagne Package.
Opus Bar & Grill is at Voco Orchard Singapore, 581 Orchard Road, Singapore 238883. Visit its website for reservations.