The Great Mischief
If you love Spanish food, this halal dining spot located in the charming The Great Madras hotel in Little India is perfect. For iftar 2019, they’ve designed four menu sets (from $88) that serve up a range of Catalan-inspired fare. Each set features three to five tapas of your choice, one to two mains (options include Beef & Piquillo Peppers Paella; Fideau de Marisc and Red Wine Vinaigrette & Tomatoes Beef Stew), two to three mocktails and Spanish churros for dessert.
The Great Mischief is at 30 Madras St, Singapore 208423, tel:8768 0460.
READ MORE: 12 Places That Serve Up Tasty Spanish Food In Singapore
HanSsik Korean BBQ Buffet
Korean food lovers will be pleased to know that this popular Korean BBQ joint is officially halal certified! Formerly part of the DaeSsikSin chain of BBQ restaurants, the outlet rebranded itself after achieving halal status. This means you can now indulge in delicious BBQ meats without worrying! Choose from 10 to 12 types of marinated meats, from beef bulgogi to spicy octopus, which you can dip into one of their signature dips, including Cream Cheese. Of course, there’s also free-flow banchan (side dishes) like kimchi and enoki mushroom, as well as drinks to look forward to. Prices start from $24.90++ for adults, pretty worth it for an all-you-can-eat buffet! Daebak!
HanSsik Korean BBQ Buffet is at3155 Commonwealth Avenue West, #05-17/18 The Clementi Mall, Singapore 129588, tel: 6659 0749.
You might have walked past – or even stepped into – an izakaya while on holiday in Japan, and while there are a few of them in Singapore too, this is the first halal izakaya here. In fact, ‘hararu’ translates as ‘halal’, and this eatery invokes an authentic Japanese feel, with a family-oriented atmosphere too. The extensive menu features lots of Japanese delights, with a good selection of dishes that are charcoal-grilled, from the stove or deep-fried. There’s also rice, noodle and ramen dishes, and a list of kushiyaki (skewered and grilled items) with options such as chicken, beef, tofu, and various mushrooms and vegetables too. It wouldn’t be a Japanese joint without sashimi and nigiri so don’t forget to try those too.
Hararu Izakaya is at 16 Bussorah Street, Singapore 199437, tel: 62915373.
One of the most popular halal buffets in Singapore, it’s our local food that takes centrestage during Ramadan. Until June 4, you can tuck into the best of Chinese, Malay, Indian and Peranakan cuisine, with dishes such as Singapore Chilli Crab with Golden Mantous, Traditional Ayam Percik, Grilled Stingray with Sambal and Chincalok, Singapore Laksa, Nonya Chap Chye, and assorted traditional Nonya kueh. Then take a walk down memory lane through the selection of old-school Singaporean biscuits – iced gem biscuits, chocolate wafers, spiral five-spice biscuits…they’ll definitely get your family reminiscing about the past. Don’t forget to snap some photos with the giant chilli crab sculpture at the restaurant’s entrance on your way out.
Carousel is at Lobby Level, Royal Plaza on Scotts, 25 Scotts Road, Singapore 228220; tel: 6219 3780.
Photo: Royal Plaza on Scotts
The Katong area is a hot favourite for anyone in Singapore who loves Peranakan culture and food, and this is a great spot that showcases both these elements. The panels adorned with Peranakan motifs give the decor a nice classic touch, and the dishes served here reflect Singapore’s heritage, with a good mix of traditional classics and modern favourites. Signature dishes include Katong Laksa, Assam Pedas Fish, Kueh Pie Tee and Beef Rendang. Until June 5, the dinner buffet includes Ramadan specials such as Rendang Roasted Ribeye, Satay Marinated Oven Roasted Lamb Leg, Soup Kambing, Ayam Masak Merah and Oxtail Rendang.
At Level 4, Village Hotel Katong, 25 Marine Parade, Singapore 449536, tel: 6551 2141.
Photo: Village Hotel Katong
This chic Thai restaurant takes you on a journey around Thailand, through a menu filled with classic dishes and regional specialities, inspired by the country’s traditional flavours and bustling street food culture. Spend Iftar at Blue Jasmine and you’ll have two feasts to choose from, depending on when you go – A Seafood Night Buffet takes place from May 13 to 19, while A Grill & Roast Night Buffet will be held from May 20 to 26.
Highlights from the seafood buffet include Seafood Lemak Chilli Api (spicy mussels and clams in coconut stew made with a housemade blend of onion, garlic, ginger, lemongrass and fresh turmeric, and coconut milk), as well as a Live Station featuring an assortment of seafood such as prawns, squid, fish and crayfish, each marinated in different ways. There’s also non-seafood options, such as the Ayam Masak Merah. During the grill and roast buffet, look out for the Live Station with an assortment of meats such as beef, lamb chops, chicken satay and chicken thigh.
Blue Jasmine is at Level 5, Park Hotel Farrer Park, 10 Farrer Park Station Road, Singapore 217564, tel: 6824 8851.
Photo: Park Hotel Farrer Park
The buffet spreads here feature the best of Asian and international cuisines; for example, a Spring-themed menu launched in March and April saw diners indulge in an Old School Hong Kong Delights buffet. For Ramadan, a special spread will be served for dinner until June 4. The Iftar meal here features specials such as Deep-fried Crispy Prawn Vadai, 64°C Sous Vide Egg on Mutton Kacang Pool, and Oven-roasted Balinese Black Angus Prime Rib. Catch up with your friends and family over a sumptuous dinner and be entertained by the chefs as they display their culinary skills in the glass-enclosed show kitchen.
AquaMarine is at Level 4, Marina Mandarin Singapore, 6 Raffles Boulevard Marina Square, Singapore 039594, tel: 6845 1111.
Photo: Marina Mandarin Singapore
This neighbourhood cafe serves modern American and French-inspired food and raclette cheese is used in a lot of its dishes so definitely head here if you’re a fan of that cheese. Must-try dishes include Salted Egg Yolk Dirty Benny (brioche, turkey breakfast ham, poached eggs, salted egg yolk sauce, buttered cereal, garden salad, chicken sausages), Dada Ayam Pasta (house brown braised sauce, black pepper shredded chicken breast meat, spring onions), and Beef Steak & Raclette (grass-fed New Zealand beef tenderloin steak, baked potatoes, salad greens, topped with melted Swiss raclette cheese).
But perhaps its most interesting offering is Milo with Fried Chicken Pops. Milo powder is drizzled over the pieces of fried chicken and the dish is served with two dips – sambal belachan mayonnaise and nacho cheese. It’s definitely an Instagram-worthy meal to share with all your friends.
Flavour Flings is at Block 121 Hougang Avenue 1, #01-1348, Singapore 530121, tel: 6286 0051.
Break your fast in Singapore’s only UNESCO World Heritage Site, at this gorgeous restaurant that’s located amongst the lush foliage of the Ginger Garden at the Singapore Botanic Gardens. Get a table at the al fresco area to fully enjoy the surrounding tropical greenery, or marvel at the stunning views through the full-height glass windows from the dining room. Bring your friends and family here during Ramadan to enjoy the indulgent communal feast menu featuring a selection of 12 dishes, which showcase the restaurant’s modern European cuisine with Asian influences.
Try Spiced Wagyu Beef (with hummus, pomegranate and puffed rice), Paperbag Oven-baked Halibut Fillet (with soy and ginger broth, sesame Japanese rice and truffle aioli), Blue Fin Tuna Tartare (with Thai basil and ponzu jelly), and Sticky Toffee Pudding (with dates, butterscotch sauce and sea salt). The menu is meant to be shared amongst four to six persons, for $240++ per feast and is available daily for dinner until June 4.
The Halia is at 1 Cluny Road, Ginger Garden, Singapore Botanic Gardens (enter via Tyersall Avenue), Singapore 259569, tel: 8444 1148.
Photo: The Halia
A lavish buffet spread, theatre kitchens, and cuisines that showcase the best of Singapore – that pretty much sums up what you’ll get here. There’s Chinese, Indian, Malay and Peranakan food to be enjoyed here and their regular buffet and a la carte menu include favourites such as satay, laksa, chilli crab, roti prata, chicken rice and assorted Nonya kueh. The Ramadan buffet here is a must-try, with highlights such as biryani of the day, authentic Ouzi (slow cooked Arabic spiced lamb shanks served with oriental nut rice), selection of homemade Mezzeh and bread, and mixed seafood grill.
The Date Bazaar is not to be missed too, with a wide selection of date varieties such as ajwa, mabroum, safawi, sukkary al qasim from Saudi Arabia, nour branched from Tunisia, amary from Egypt, medjoul from South Africa, falastine from Palestine, Pressed fig from Syrian and dried apricot from Turkey.
Straits Kitchen is at Grand Hyatt Singapore, Lobby Level, 10 Scotts Road, Singapore 228211, tel: 6732 1234.
Photo: Grand Hyatt Singapore
One of the main attractions in Penang is its street food and this restaurant brings the flavours of that Malaysian city to anyone who wants a taste but doesn’t want to travel out of Singapore for it. Enter a street food paradise here, with a menu that’s filled with familiar comfort food as well as dishes that give new perspectives to old favourites. Penang Assam Laksa is its signature dish, made with specially imported noodles from Penang and cooked in traditional assam gravy. Other delicious offerings include the Claypot Assam Curry Fish Head, Penang White Curry Mee with Seafood, Penang Rojak, and Penang Thai Mango Chicken.
There’s even a section of the menu with healthier options, featuring meals below 500 calories, such as Penang Kway Teow Soup and Penang Malay Mee Goreng. The head chef here hails from Penang so you know you’re getting authentic Penang hawker food.
At various locations such as Nex Shopping Mall and White Sands Shopping Mall, check website for details.
21 On Rajah
Mediterranean cuisine is the order of the day here but you’ll get a few local and Southeast Asian delights thrown in too. Choose something from the a la carte menu or go for the dinner buffet. During Ramadan, the restaurant is calling its buffet the MediterrAsian Bazaar, where you can dig into some Mediterranean favourites with your friends and family. Highlights include Moroccan Braised Lamb Shank, Prime Beef Rib-Eye with Tunisian Rub Spice, and Slow Cooked Baby Lamb.
There are some local and Middle Eastern dishes to enjoy too, such as Beef Rendang and Lamb Moussaka. Don’t miss out on the various enticing ‘stations’; the Roti John and Kacang Phool station and DIY Rojak stations are definitely worth your time. If you pop in at the weekend, you’ll also enjoy an outdoor Barbecue Grill and Satay station, with favourites such as Chicken Satay, Otah Otah, and Fresh Tiger Prawns.
21 On Rajah is at Days Hotel by Wyndham Singapore at Zhongshan Park, 1 Jalan Rajah, Singapore 329133, tel: 6808 6847.
Skip The Crowd At Geylang Serai And Head To These Other Ramadan Bazaars Instead
The Hari Raya Etiquettes You Should Know About
7 Ways To Feast Healthily Over The Hari Raya Period
Text: Balvinder Sandhu / Additional reporting: Elizabeth Liew