10 Restaurants Serving Up Rice In Exciting New Ways

Si-Chaun-Dou-Hua-restaurant
The consumption of white rice may have been targeted as one of the top concerns in the war on diabetes, but the grain is still very much a staple in the Asian diet. Even as trendy grains such as quinoa, couscous, millet and teff make their way into restaurants here, rice still gets attention with interesting cooking methods and Instagram-worthy presentations. Here are some places preparing the Asian staple in new ones to check out:

Text: Eunice Quek/The Straits Times

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