I absolutely love to cook. Nothing brings me more joy than whipping up meals for family and friends. From shopping for the freshest ingredients to prepping dishes in the kitchen, to plating and setting the table – I thoroughly enjoy every part of the cooking experience. There is only one problem… I cannot cook for nuts!
My parents are known for their skills in the kitchen; I, however, am known for having none of my family’s wizardry with the wok. No matter what I do, my dishes would come out lacking in flavour, or taste a little “off”. My curries were sometimes bland, other times, tongue-burningly spicy. On most occasions, my bakes would either collapse or come out burnt.
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