Angela May began her career in entertainment and TV, hosting travel and food channels like Planet Food and emceeing for prestigious culinary events. Her love for food drove her to explore the culinary scenes in New York, L.A. and France, culminating in her opening her own restaurant here, Angela May Food Chapters, where she works with farmers in Singapore and regionally to source the freshest sustainable produce and ingredients. Here, she reveals to us her top favourites:
Angela May Food Chapters, located at #02-02 Robinsons The Heeren, serves a delectable selection of fusion dishes specially created by Angela May. Visit www.robinsons.com.sg/pages/angela-may-food-chapters for more information, or go to Chope for reservations.