Couscous is made from semolina, a type of wheat that is a staple of north African and Moroccan cooking. It’s the ideal base for quick and easy lunches and a great way to bulk up any meal.
Instant couscous is also a fabulous ingredient to have in your pantry as a standby accompaniment to your mid-week dinners or as the star of a couscous salad for work as it literally takes only 10 minutes to prepare.
Here, we explain how to prepare nice and fluffy couscous without the lumps. It’s easy to get perfect, here’s how: