Here Are Some Easy Baking Conversion Charts For Home Bakers

September 13, 2020

Use these simple conversions for your next baking endeavour


One side effect of having to stay home because of the pandemic is that a lot of us are baking more often now. From sourdough bread to shokupan to the classic brownies or cookies, home bakers have tried them all. To help make things easier for you, we’ve listed down some easy conversions for basic baking ingredients below. Save this easy baking conversion chart for the next time you head down to Phoon Huat, and you’ll never have to toggle between the recipe and Google ever again. You’re welcome!

Flour: Cups to grams conversion

1 cup = 140g
3/4 cup = 105g
1/2 cup = 70g
1/4 cup = 35g

Granulated Sugar: Cups to grams conversion

1 cup = 200g
3/4 cup = 150g
2/3 cup = 135g
1/2 cup = 100g
1/3 cup = 70g
1/4 cup = 50g

Powdered Sugar: Cups to grams conversion

1 cup = 160g
3/4 cup = 120g
1/2 cup = 80g
1/4 cup = 40g

Butter: Cups, sticks, ounces to grams conversion

1 cup = 2 sticks = 8 ounces = 230 g
1/2 cup = 1 stick = 4 ounces = 115 g

Heavy Cream: Cups to grams conversion

1 cup = 235g
3/4 cup = 175g
1/2 cup = 115g
1/4 cup = 60g
1 tbsp. = 15g