When family or friends tell me they don’t eat healthy because it costs more, I get it. I really do.
A simple salad can easily cost S$10, or upwards of S$20 if you are at a restaurant. In comparison, hawker fare costs an average of S$5, a fast food set meal averages S$6 and a plate of overpriced scrambled eggs, avocado and toast at a hipster cafe goes for around S$18 after taxes.
At a glance, it makes more financial sense to choose the latter over the former. However, I would argue that if you can afford it, spending a little more for healthy balanced meals goes a long way.
For starters, eating healthy lowers the chances of being diagnosed with diet-related chronic diseases like high blood pressure, high cholesterol and diabetes — especially if you are genetically-inclined to contract them. In addition, numerous studies have shown that a balanced and healthy diet helps manage stress and mental health.
So if you’re determined to take control of what you’re putting into your body and want to know if eating healthy is something you can afford in Singapore, here’s the math behind it.
When we speak of regular meals, we refer to home-cooked food, hawker fare, food from shopping centre basements, as well as the king (Burger King), the clown (McDonald’s) and the colonel (Kentucky Fried Chicken, KFC).
Below I calculate the average cost of an entire week’s worth of breakfasts, lunches, tea breaks (because how else are you going to power through a work day?) and dinners.
These are the kind of meals that try their best to balance cravings, nutritional intake and flavour. For example, going to the economic rice store and requesting for less rice or switching it to mixed-rice, ordering two servings of vegetables and two servings of meat, tofu or egg, and skipping the calorific curry gravy.
To keep taste buds excited, I’ll be calculating the price of food from easily accessible eateries and hawkers. Since most of us are working-from-home, I’ll include a few home-cooked meals as well.
Contrary to popular belief, eating healthy is not a synonym for boiled chicken breasts, broccoli and eggs for the rest of your life. All it means is little to no processed foods, empty-calorie meals and sugar-laden treats, unless it is a cheat meal.
For example, going to the economic rice store and requesting for less rice or switching it to mixed-rice, ordering two servings of vegetables and two servings of meat, tofu or egg, and skipping the calorific curry gravy. To keep taste buds excited, I’ll be calculating the price of food from easily accessible eateries and hawkers. Since most of us are working-from-home, I’ll include a few home-cooked meals as well.
Here we calculate the cost of ready-made and home-cooked grain bowls, salads and nutritious snacks for a week.
Were you expecting a heftier price tag or a larger price difference?
Based on our calculations, healthy meals cost $56.48 ($2.02 more per meal) more than regular meals and $41.45 ($1.48 more per meal) more than semi-healthy meals. To put things into perspective, that’s around four to five pints of beer or seven to nine lattes at your favourite cafe.
We dug deep and found this handy benchmark calculator on the Ministry of Health’s website. Think of it as a price guide for common conditions and diseases in Singapore.
Here’s what we found:
Prices above only include the standard doctor’s attendance fee, ward charges, medication and tests. While they might look affordable, do note that they do not include any medication or medical care pre- or post-treatment, which can add up to thousands of dollars over the years.
Apart from that, there are also priceless intangibles like the hassle you’ll have to go through to plan your appointments and the mindless time spent waiting for your turn at the doctor’s office.
Eating healthy may not be a cure-all, but studies have shown that it can significantly reduce the chance of diet-related illnesses. So if you ask us, that additional S$41.45 or S$56.48 a week for healthy balanced meals definitely sounds like the better deal.
Eating healthy is a lifestyle and not something you try for two weeks and expect its positive effects to last a lifetime — it doesn’t work this way. In fact, if you make dramatic dietary changes frequently you will be putting your body through unnecessary stress via the yo-yo diet.
To truly enjoy the health benefits of eating well, you need to make consistent and conscious choices that are sustainable. For example, if you want to cut down on your daily chocolate bar intake, my advice is not to go cold turkey because you would end up having an insatiable craving for it. Make gradual changes like consuming less chocolate (alternate days instead of every day) or going for higher quality chocolate made with less sugar.
At the end of the day, we are only human and it is normal to fall off the healthy eating bandwagon and go on a bender once in a while. What matters is that you do not give up and plan for your next meal to be a balanced one.
Healthier doesn’t mean more expensive; you just have to know where to look.
There are tonnes of salads or grain bowls that cost less than S$8 per serving. This is especially so if you happen to be staying or working near the Central Business District or a large business park.
Better yet, sign up for a subscription meal plan with Nutrify Meals, Yummy Bros or Lean Bento so you don’t have to worry about planning for your next meal.
Having said that, since we are all working from home, the cheapest way to eat healthy is to prepare them yourself. Based on our calculations, preparing your own costs half of what you would pay over the counter.
Text: Geralyne Ong/SingSaver
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