First, it was Korean barbecue, then it was Korean fried chicken. Singapore’s love for everything Korean doesn’t seem to end and it’s definitely not showing any signs of stopping either. The latest restaurant trend to hit our food scene is the range of modern Korean restaurants serving up fusion-style food.
Most of them though, seem to be inspired by Los Angeles’ famed Kogi Food Truck and have merged Korean and Mexican food together in beautiful harmony. Read on to find out a little more about these restaurants:
Text:Kenneth Goh, Straits Times, 31 Jan 2016/Additional reporting: Atika Lim