Savour a special 6-course dinner presenting Asian-influenced, modern European cuisine such as King Crab, Skrei Cod and Kagoshima Pork.

At $158++/pax for 6-course dinner.

Alma is at Goodwood Park Hotel, 22 Scotts Road, Singapore 228221. Visit alma.sg

Featuring summer ingredients at the peak of freshness flown specially from Japan, the GastroMonth menu by Béni offers great value – an additional course will be offered during lunch, and a special price has been extended for their 9-course dinner degustation.

At $88++/pax for 6-course lunch and $238++/pax for 9-course dinner.

Béni is at Mandarin Gallery, #02-37, 333A Orchard Road, Singapore 238897. Visit www.beni-sg.com

Tuck into a 5-course dinner menu featuring progressive Italian cuisine reinvented through modern techniques, which includes Hand Dived Scallop, Caciotta Cheese Tortellini and Aged Duck.

At $120++/pax for 5-course dinner. 

Braci is at Level 5, 52 Boat Quay, Singapore 049841. Visit www.braci.sg

Head to this charming French bistro for a 4-course dinner menu featuring authentic Parisian classics such as Guinea Fowl Terrine with Foie Gras and Black Truffle, Venison Fillet with Huntsman Sauce.

At $125++/pax for 4-course dinner.

Brasserie Gavroche is at 66 Tras Street, Singapore 079005. Visit brasseriegavroche.com

Savour contemporary on authenticity with the ‘ah-ma-kase’ menu as Chef Malcolm Lee and his team introduce the essence of Straits-Chinese cuisine with a refreshing twist.

At $98++/pax for ‘Ah-ma-kase’ lunch and $138++/pax for ‘Ah-ma-kase’ dinner. 

Candlenut is at 17A Dempsey Rd, Singapore 249676. Visit the Candlenut webpage

Helmed by Chef Stephan Zoisl, each menu at Chef’s Table is based on 28 central ingredients – as such, there are no signature dishes, no repeats and no comparisons, just surprise after surprise. Sit back and enjoy the relaxed, friendly vibe paired with good company and exquisite food here.

At $58++/pax for 5-course lunch and $128++/pax for 7-course omakase dinner. 

Chef’s Table is at 61 Tras Street, Singapore 079000. Visit www.chefstable.sg

Indulge in a gastronomic journey left to the imagination as our Executive Chef Matteo Ponti showcases Italy’s finest culinary influences, giving you the country’s greatest gastronomic finds from the land and the sea.

At $70++/pax for Omakase 4-course lunch and $102++/pax for Omakase 5-course dinner.

Forlino is at One Fullerton, #02-06,1 Fullerton Road, Singapore 049213. Visit www.dhm.com.sg/forlino/

Featuring authentic Italian cuisine using the finest ingredients from Italy, Garibaldi’s 5-course lunch and 7-course dinner menus include Tuna Tartare with Burrata, Anchovies Garlic Sauce; Cold Angel Hair with Sicilian Prawns Tartare & Fresh Carelian Caviar.

At $88++/pax for 5-course lunch and $188++/pax for 7-course dinner.

Garibaldi is at 36 Purvis Street, #01-02, Singapore 188613. Visit www.garibaldi.com.sg

One of Singapore’s best modern fine dining restaurants is presenting 6-course lunch and dinner menus paired with Burgundy wines. The cuisine may appear quite simple but there’s a lot of technique behind it and you can expect top class ingredients used.

At $280++/pax for 6-course lunch and $280++/pax for 6-course dinner.

Iggy’s is at Hilton Hotel, Level 3, 581 Orchard Road, Singapore 238883. Visit www.iggys.com.sg

At Labyrinth, be prepared for a showcase of innovative and modern take on local dishes featuring the chef’s favourite street food such as Oolong Tea Egg, Local Wild Caught Crab with signature chili ice cream and more!

At $128++/pax for lunch.

Labyrinth is at 8 Raffles Avenue, #02-23, Esplanade Mall, Singapore 039802. Visit labyrinth.com.sg

Lewin Terrace’s Omakase menu is inspired by the colours that are seen throughout summer and autumn season in Japan, and by the festive Matsuri. Expect each dish to be pieced by refreshing and uplifting elements acquired by ingredients from these seasons.

At $120++/pax for Omakase 4-course dinner.

Lewin Terrace is at 21 Lewin Terrace, Fort Canning Park, Singapore 179290. Visit lewinterrace.com.sg

Long Chim is a fun, vibrant spot, with friendly service and a busy open kitchen adding to the atmosphere – tuck into lunch and dinner menus featuring the finest renditions of Thai street food here!

At $38++/pax for lunch and $72++/pax for dinner.

Long Chim is at The Shoppes at Marina Bay Sands, Level 2 Dining, 10 Bayfront Avenue, #02-02,
Singapore 018955. Visit longchim.com.sg

Savour New Ubin’s all-time favourites at one go! The special menu features a local take on cuisines from other cultures such as Home Smoked Pork Collar, Old Punggol Style Mee Goreng.

At $70++/pax for 7-dish dinner. 

New Ubin is at Lam Soon Industrial Building, Level 6, 63 Hillview Avenue, Singapore 669569. Visit ubinseafood.com

Enjoy a 4-course dinner featuring Italian cookery heritage and flavours. Here, Osteria Art’s kitchen adds some smart modern touches to the classic dishes. Enjoy delicious fare such as Wagyu Beef Cheek Tortellini and Dorper Lamb Shank.

At $84++/pax for 4-course dinner.

Osteria Art is at 55 Market Street, Singapore 048491. Visit www.osteriaart.com

Savour the best from the Northern, Southern and coastal regions of India with vegetarian and non-vegetarian dinner menus featuring a variety of cuisines at this Michelin-starred restaurant. You can expect the best services and fine dining experience here.

At $118++/pax for Vegetarian and Non-Vegetarian dinner menus.

Rang Mahal is at Pan Pacific Hotel, Level 3, 7 Raffles Boulevard, Singapore 039595. Visit rangmahal.com.sg

The creative and contemporary French cuisine by Saint Pierre comes with pronounced Asian elements, with much of the produce sourced from Japan. Expect a unique dining experience at the restaurant which is at a beautiful location facing the Marina Bay Area.

At $178++/pax for 7-course dinner. 

Saint Pierre is at One Fullerton, #02-02B, 1 Fullerton Road, Singapore 049213. Visit www.saintpierre.com.sg

Savour the Omakase dinner menu featuring Seaonal White Fish, Bonito and White Shrimp with Sea Urchin sashimi; seasonal platter; 9 seasonal selection of Nigiri sushi and more.

At $250++/pax (ends 8 pm) for Omakase dinner.

Shinji (Carlton) is at Carlton Hotel, Lobby Floor, 76 Bras Basah Rd, Singapore 189558. Visit www.shinjibykanesaka.com

Savour the Omakase dinner menu featuring Seaonal White Fish, Bonito and White Shrimp with Sea Urchin sashimi; seasonal platter; 9 seasonal selection of Nigiri sushi and more.

At $250++/pax (ends 8 pm) for Omakase dinner.

Shinji (Tanglin Road) is at The St. Regis Hotel, Lobby Level, 29 Tanglin Road, Singapore 247911. Visit www.shinjibykanesaka.com

If you love Szechwan fare, head to Shisen Hanten – lauded with Two Michelin Stars – to savour some of their signatures such as Chen’s Mapo Doufu, Foie Gras Chawanmushi with Crab Roe Soup. 

At $78++/pax for 5-course lunch.

Shisen Hanten is at Mandarin Orchard Hotel, Orchard Wing, Level 35, 333 Orchard Road, Singapore 238867. Visit www.shisenhanten.com.sg

The Miyabi Omakase set by Two Michelin-starred Shoukouwa is designed to reflect its meaning – graceful and refined. For the more genteel appetite, this menu will caress your palate in elegant finesse with the finest and freshest seasonal seafood.

At $240++/pax for Omakase lunch.

Shoukouwa is at One Fullerton, #02-02A, 1 Fullerton Road, Singapore 049213. Visit www.shoukouwa.com.sg

Expect modern and refined Indian cuisine, featuring dishes that are inspired by local Singaporean flavours and traditional Indian favourites from the past, at Song of India. Available exclusively during GastroMonth, the menu will also feature iconic dishes from different states of India.

At $79+/pax for lunch and $112++/pax for dinner. 

Song of India is at 33 Scotts Road, Singapore 228226. Visit thesongofindia.com

At this exquisite Cantonese restaurant you can tuck into classics such as Summer Palace Dim Sum Selection and Stewed Lobster with Ee-fu Noodle and Spring Onions during lunch; and Braised Superior Bird’s Nest with Fish Maw and Dried Scallop, and Braised South African Abalone with Mushrooms in Oyster Sauce for dinner.

At $68++/pax for 5-course lunch and $108++/pax for 6-course dinner.

Summer Palace is at Regent Hotel, Level 3, 1 Cuscaden Road, Singapore 249715. Visit the Summer Palace webpage

Summer Pavilion represents Asian fine dining at its best, so you won’t want to miss their 6-course dinner menu featuring contemporary Cantonese cuisine including Barbecued Abalone, Pan-fried Canadian Lobster and Sautéed Diced Wagyu Beef.

At $138++/pax for 6-course dinner.

Summer Pavilion is at The Ritz-Carlton, Millenia, Level 3, 7 Raffles Ave, Singapore 039799. Visit the Summer Pavilion webpage

An amazing16-course Omakase menu featuring 3 different cuts of Maguro, Awabi and seasonal seafood awaits you at this One Michelin-Starred restaurant. Sushi lovers will be in seventh heaven!

At $280++/pax for 16-course Omakase lunch and 16-course Omakase dinner at $280++/pax.

Sushi Ichi is at Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, Singapore 238865. Visit www.ginza-sushiichi.jp

For authentic Peranakan fare, head to this well-known establishment when you can enjoy familiar classics like Ayam Buah Keluak and Beef Rendang. 

At $65++/pax for lunch and $65++/pax for dinner.

Blue Ginger is at 97 Tanjong Pagar Road, Singapore 088518. Visit www.theblueginger.com