• Food
  • Family
  • Beauty & Health
  • Style
  • Great Women
  • Events/Win
  • Food
    • Eating Out
    • Cooking Tips
    • Festive Food
    • Asian Recipes
    • Food
    • Celebrity Recipes
    • Dessert Recipes
    • Healthy Recipes
    • Quick & Easy Recipes
    • Western Recipes
  • Family
    • Family
    • Save Money
    • Parenting
    • Sex & Marriage
    • Travel
  • Beauty & Health
    • Beauty & Health
    • Skincare
    • Makeup
    • Hair
    • Awards
    • Diet & Nutrition
    • Fitness
    • Wellness
  • Spa Awards 2022
  • Style
  • Great Women
    • Career
    • Great Women of Our Time
    • Real Life
  • Entertainment
  • EVENTS/WIN
  • #SchoolForLife
  • Hair Awards
  • Great Escape
  • Explore Singapore
  • Also available at:
Privacy Menu
SPH Media

Copyright © 2022 SPH Media Limited. Co. Regn. No. 202120748H. All rights reserved.

  • Food
  • Family
  • Beauty & Health
  • Style
  • Great Women
  • Events/Win

Eating Out

Satisfy Your Pasta Craving With Top-Notch Dishes At These Singapore Restaurants

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Eating Out

Satisfy Your Pasta Craving With Top-Notch Dishes At These Singapore Restaurants

October 24, 2018

Pasta is the ultimate crowd pleaser. Fulfilling, kid-friendly and oh-so-tasty, it’s a meal-time staple that, when cooked right, can make you sing with joy.

The best part about pasta is how broad and versatile it can be. It can be homey or gourmet. It can be healthy or super indulgent. The shapes and sizes are endless — ranging from bowties to penne to noodles and gnocchi — and dressing your pasta is limited only by one’s own creativity, so there’s simply no reason not to love it. In fact, we’ve got a host of handy recipes for you, from Chicken And Prosciutto Pasta to Salmon Pasta.

Watch this too:


 

READ MORE:
Cook And Eat Healthier With This Award-Winning Range Of Organic Rice And Pasta
10 Quick and Easy Ways to Cook Pasta
How Fast Does Your Body Process Carbs? Do This Simple Test To Find Out

In honour of World Pasta Day on Oct 25, here are 13 spots (in no particular order) you can indulge in this heavenly carb to your heart’s content. And no, we’re not just talking about Italian options:

https://www.womensweekly.com.sg/gallery/family/satisfy-pasta-craving-top-notch-dishes-singapore-restaurants/
Satisfy Your Pasta Craving With Top-Notch Dishes At These Singapore Restaurants
1. Carbonara with Truffle at Basilico
image

Carbonara, done right, is such an amazing dish – slurp-worthy pasta coated ever so lightly with a smooth creamy-savoury sauce. But it really isn’t easy to find a satisfying carbonara these days, and we are talking about a traditional Italian carbonara prepared with the classic combination of pancetta, Parmesan cheese, black pepper and egg yolks (read: no cream!).

We are happy to report that Head Chef Luca Beccalli serves a brilliant version at Basilico with the added goodness of shaved black truffles. When the Spaghettoni (a slightly thicker version of spaghetti) alla Carbonara e Tartufo ($33) is served, you will want to put your phone away and attack it immediately as it is best enjoyed piping hot. Other pastas, such as the handmade Tagliatelle with a rich Wagyu beef bolognese and aged Parmesan cheese, are wonderful as well. Both pastas are available on the dinner a la carte menu.

Follow our recipe to make your own!

Basilico Italian Restaurant is at Level 2, Regent Singapore, 1 Cuscaden Road, tel: 6725 3088.

2. Ravioles de Royans at Merci Marcel
image

Ravioli, square-shaped pillows of pasta with fillings such as cheese, spinach and meats, are usually served with a red sauce, cream sauce or butter sauce. At this Parisian-chic bistro, their signature Ravioles de Royans ($18), are so addictive that they now come in two sizes to suit your fancy. Each pocket of pasta is filled with a creamy emulsion of Swiss Tête de Moine cheese, but you don’t feel gelak easily as the pastas are mini-sized. 

READ MORE: Affordable French Restaurants in Singapore Worth Trying

Merci Marcel is at 56 Eng Hoon St, #01-68, tel: 6224 0113; and 7-9 Club St, tel: 6438 3913.

Photo: @mercimarcel/Instagram
3. Rigatoni Bolognese at SONS
image

Pasta Bolognese is undoubtedly one of the classic favourites among the Singapore crowd. At SONS, chefs prepare their Rigatoni Bolognese ($10.90, available only for lunch, Mondays to Fridays only) the traditional way. The meat sauce starts with finely diced carrots, onions and garlic, cooked in a pot with extra virgin olive oil and bay leaf, then minced meat is added, followed by red wine and tomatoes. This is then left to simmer slowly for four hours to bring out the wonderful flavours. The rigatoni (or tubed-shaped pasta) with all its ridges and hollow centre is the perfect vehicle for this sauce. Sons is closed on Sundays.

READ MORE: These Miniature Dessert Worlds Created By Italian Pastry Chef Matteo Stucchi On Instagram Will Amaze You

SONS is at #01-19 China Square Central, 20 Cross Street, tel: 6221 3937. 

4. Lobster Spaghetti Chitarra at Amò
image

This show-stopping Spaghetti Chitarra with Boston Lobster and Tarragon ($98, serves 2) is, we think, one of the best-kept secrets of Amò, which is known for their handcrafted pizzas. Just look at that gigantic lobster, claws and all. At this casual Italian eatery by Michelin star restaurateur Beppe De Vito, fresh Boston Lobster and handmade spaghetti alla chitarra or “guitar spaghetti” (the name of the pasta is inspired by a century-old contraption that is used to shape and cut it so it looks like a guitar) are cooked in a rich tarragon sauce.

READ MORE: These Are The Best Places For Lobster Rolls In Singapore

The spaghetti’s signature long square-shaped strands help the pasta take in all the delicious flavours of the sauce. Portions are generous and can feed more than two people if you are ordering dishes to share.

Amò is at 33 Hong Kong Street, tel: 6723 7733. 

5. Squid ink pasta at Gattopardo
image

While searching for squid ink pastas, we found two main versions: One has pasta (usually spaghetti) cooked in a deep black sauce, which seems to be the more old school way, and the other has the ink incorporated into the pasta dough so the dark inky pasta is then paired with other sauces. Both versions have their merits, but if we had to enjoy the characteristic briny taste of squid ink in the company of associates and friends then we would go for the latter.

READ MORE: Where to Go For Delicious And Affordable Seafood In Singapore

At Gattopardo Ristorante di Mare, the squid ink pasta is still painstakingly handmade and Sicilian chef-owner Lino Sauro, who advocates using sustainably-farmed seafood, combines the toothsome pasta with seasonal seafood. It could be Atlantic blue lobster and brandy one month and Argentinian prawns the next. Presently, the homemade squid ink pasta is prepared with Queensland spanner crab and Nduja (a spicy spreadable salami, say: en-doo-ya). Best enjoyed with a glass of chilled white wine or Prosecco.

Gattopardo Ristorante di Mare is at 34 Tras Street, tel: 6338 5498. 

6. Mentaiko Pasta at Kabe no Ana
image

Love mentaiko pasta? Then you have Kabe no Ana (it means “Hole in the Wall” in Japanese) to thank. This eatery, founded by Takayasu Narimatsu in Chuo-ku of Tokyo in 1953, first served spaghetti in Tokyo in the ’50s and ’60s when pasta was a relatively unfamiliar food in Japan.

They were also known to be the first to incorporate natto (fermented soybeans) and mentaiko (marinated cod roe) in their pasta, thus pioneering the new wafu (or Japanese-style) pasta wave. We hear that mentaiko spaghetti in particular, was inspired by the request of a regular Kabe no Ana customer who suggested adding caviar to his spaghetti — they improvised and replaced caviar with tarako (salted cod roe or pollock roe) instead. You can find Kabe no Ana’s mentaiko pasta dishes (think: Mentaiko Carbonara, Mentaiko Ebi Kinoko (mentaiko with prawn and shimeji mushroom) and more) in Singapore at Shokutsu Ten Japanese Food Street. Learn how to make your own mentaiko pasta with our recipe.

READ MORE: These Japanese Restaurants In Singapore Are Worth The Calories

Kabe no Ana is at #B1-80 NEX, 23 Serangoon Central, tel: 6634 8024; and #B1-55 Jurong Point, 1 Jurong West Central 2, tel: 6397 0435.  

7. Spaghetti with Meatballs at Lavo
image

Lavo, perched atop Marina Bay Sands (MBS) at 57 floors above-ground, takes the Italian-American classic of Spaghetti and Meatballs ($48) to new heights. Chef Ralph Scarmardella, Chef and Partner of Tao Group (Lavo is a collaboration between MBS and Tao Group), tells us that the famous Lavo Meatball consists of freshly ground veal, pork and imperial Wagyu beef. It is always prepared by hand, never a machine.

For the sauce, ingredients include Italian canned tomatoes, basil, parsley, onions, olive oil, salt and pepper. The whole dish takes about three hours to prepare. The result is a meatball pasta dish that has deep, rich meaty flavours with a slightly spicy finish. Best come for dinner, the view is spectacular.

Lavo is at Level 57, Tower 1, Sands Skypark, Marina Bay Sands, 10 Bayfront Avenue, tel: 6688 8591. 

8. Sea Urchin Pasta at Terra
image

There are many versions of the uni (sea urchin) pasta — some prepare it aglio olio and top it off with uni, some mix seafood with uni, and others use uni cream. To each its own, but the version at Terra is one of our absolute favourites.

Chef-owner Seita Nakahara expresses his Tokyo-Italian cuisine philosophy by using the best seasonal ingredients from Japan and preparing the dish in the classic Italian way. Homemade pasta, cut into strands using a chitarra (a tool that has strings like a guitar) is cooked till al dente and combined with luscious lobes of sea urchin, topped with home-cured bottarga (mullet roe) and lightly scented with yuzu. You can taste the sweet-briny creamy sea urchin with every bite.

READ MORE: Where To Go For Indulgent High Teas In Singapore

There is no a la carte menu here, only set lunch and degustation for dinner, but diners can enjoy the uni pasta with their set lunch with an add-on of $10 (Express lunch starts from $42). Check with the staff on the availability of the dish for dinner.

Terra is at 54 Tras Street, tel: 6221 5159. 

9. Fideua at OLA Cocina Del Mar
image

Fideua is essentially a paella that uses short pasta instead of rice, and it is absolutely delicious. Well, at least at Ola Cocina Del Mar it is. Chef-owner Daniel Chavez, who worked with the late Catalan masterchef Santi Santamaria for many years, helms the contemporary and cozy Spanish restaurant. Chef Chavez’s version of fideua is hearty, satisfying and packed with flavour from his intense seafood-based stock.

Short, thin fideos (or fideus) pasta is toasted in a large paella pan and cooked in that amazing stock with bits of sausages and finished in a very hot oven so there are crispy bits that the local diners favour. It is then studded with seafood, such as sweet fresh langoustines and prawns, and served with a creamy garlicky aioli sauce. A squeeze of lemon provides a touch of brightness and completes the dish. One portion can serve two to three people, but likely, you will not want to share.

Learn how to make your own seafood paella with these easy recipes here and here. 

OLA Cocina Del Mar is at #01-06 Marina Bay Financial Centre Tower 3, 12 Marina Boulevard, tel: 6604 7050. 

Photo: Xie Huiqun
10. Hae Bee Hiam pasta at Relish
image

While the Laksa Pesto Linguine by local chef Willin Low has quite a following, we would now like to bring the spotlight to another local-inspired creation Chef Low serves at Relish: The Hae Bee Hiam Spaghettini ($22.80). This mod-sin pasta dish tossed with spicy shrimp belachan, conpoy (dried scallops) and tiger prawns hits the spot if you are looking something spicy, punchy and yummy. While you are there, do also try their spam fries served with kaffir lime mayo ($11.30) and the lip-smacking Wild Rocket Beef Burger with Sarawak black pepper sauce ($22.36).

READ MORE: Singapore Chefs Share Their Precious Recipes Of Their Favourite Local Dishes

Relish @ Cluny Court is at #02-01 Cluny Court, 501 Bukit Timah Road, tel: 67631547.

11. Bottoni at Zafferano
image

At contemporary Italian restaurant Zafferano’s newly revamped menu by Tuscan native Emanuele Faggi, we spot an unusual ravioli dish. Hand-crafted ‘bottoni’ (button-shaped pasta) filled with braised veal tongue, salsa verde and served with fresh oyster, candied lemon and veal stock to be precise.

READ MORE: 10 Celebs Reveal What They Would Eat For Their Last Meal On Earth

The rich ravioli filling of veal tongue slow-cooked in vegetable stock for four hours is paired with briny fresh oysters in sort of a tango of the land and sea. Kudos for the creative spin. Oh, and did we mention the restaurant has an awesome view of the CBD?

Zafferano is at Level 43, Ocean Financial Centre, 10 Collyer Quay, tel: 6509 1488. 

Photo: Xie Huiqun
12. Linguine with Clams at House of Mu
image

At restaurant and bar House of MU, Chef Tyrell Joon, who held key positions in the Les Amis group of restaurants for many years, dishes out well-loved family-styled dishes. One dish that impressed was the vongole (clam) pasta with an aglio olio base (garlic, olive oil and chilli flakes). Plump and sweet clams, soaked in salted water for over two days to get rid of any sandy bits, are cooked separately and deglazed with sherry instead of the usual white wine, then combined with perfectly executed linguine (a slightly flattened spaghetti) aglio olio, giving the dish an alluring fragrance and added sweetness.

READ MORE: 12 Restaurants In Singapore For Fun Family Dinners

House of Mu is at 11 Mohammed Sultan Road, tel: 6732 1011. Visit www.facebook.com/theHouseofMU

13. Tortellini at Lino
image

Lino, a contemporary Italian-inspired restaurant by Les Amis Group, is the latest addition to our ever-growing list of casual-fine Italian eateries. The focus here is on fresh handmade pizzas, pastas, and small plates. Chef Shaufi Yusof, who used to work at Publico Ristorante at the InterContinental Singapore Robertson Quay and the now-defunct Mozza at Marina Bay Sands, serves a tortellini (a ring-shaped pasta usually filled with meat, cheese or vegetables) dish inspired by his exploration trip to Italy.

Chef tells us that traditionally, tortellini is served with broth and grated Parmigiano Reggiano, but at Lino, he makes fresh tortellini with pork and veal filling and serves it with a Parmigiano Reggiano sauce – a rich dish that goes well with a glass a wine.

Lino is at 7 Binjai Park, tel: 6463 7800. Visit www.linorestaurant.com

READ MORE:
Want To Satisfy All Your Foodie Cravings? This Mall Has Lots Of Delicious Dining Options
8 Unconventional Laksa Dishes Every Singaporean Foodie Must Try
10 Easy Italian Dinners For The Family

Text: Xie Huiqun, Additional reporting: Elizabeth Liew

  • TAGS:
  • best restaurants in singapore
  • carbonara
  • italian food
  • pasta
  • World Pasta Day
SHARE THIS ON

What’s Hot

Eating Out

9 Affordable Omakase Restaurants With Pr...

Eating Out

10 Locations Where You Can Feast On Fish...

Eating Out

11 New Cafes, Restaurants & Eateries In ...

Eating Out

10 Places In Singapore For Mouth-Waterin...

Eating Out

The Best Places In Singapore For A Juicy...

Eating Out

The Best New Bakeries In Singapore To Vi...

Eating Out

8 Restaurants Where You Can Savour Delic...

Eating Out

Beo Crescent Food Centre: 10 Best Hawker...

Eating Out

Get Your Curry Puff Fix At These 9 Top P...

Eating Out

Where To Eat & Drink: Fann Wong's Yuzu C...

Eating Out

Jurong West 505 Food Centre: 10 Best Haw...

Eating Out

7 New Restaurants & Cafes Around Bugis T...

Don’t Miss These
  • Awards This Firming Facial Will Turn The Clock Back On Your Skin
  • Awards This Laser Treatment Gives You A Lit-From-Within Glow – #...
  • Awards Get The Body You Have Always Wanted With This Fat Freeze ...
  • Awards Trim And Tone Your Body In No Time With This Body Sculpto...
  • Awards The Anti-Ageing Facial That Protects Your Skin From Digit...
  • Awards This is the perfect escape from urban life to relax, rech...
Editor’s Picks
  • Eating Out 9 Affordable Omakase Restaurants With Prices From $38++
  • Diet & Nutrition Savour The Deliciousness Of Chocolate While Being Kind To Your Gut
  • Food Where To Find The Best Kway Chap in Singapore
  • Eating Out 10 Locations Where You Can Feast On Fish And Chips In Singapore
  • Organising A KonMari Consultant's Hack For Saving Time & Money At Home
  • Eating Out 11 New Cafes, Restaurants & Eateries In Joo Chiat And Katong To Visit Now
  • Food Where To Get Assam Laksa In Singapore Without Leaving The Country
  • Food 10 Places That Serve The Best Claypot Rice In Singapore
Don't Miss Out Ever Again!
Tips & tricks to stay sane + win invites to our events!

By signing up, you indicate that you have read and agreed with our Privacy Statement
Footer Menu
  • About Us
  • Contact
  • Conditions of Access
  • PDPA
  • Privacy Policy
?>">
SPH Magazine

Copyright © 2022 SPH Media Limited. Co. Regn. No. 202120748H. All rights reserved.