They serve up some of the best bar bites, so be sure to check out their Teochew Fusion Bites and fried chicken which go perfect with beer! 

Singaporeans are still obsessed with salted egg yolk chips and fish skin, but have you tried Fish Sh-nack? Their fish skin packs are accompanied by homemade east-west condiments, and they even have a Donburi Series if you are looking for a substantial meal. 

Visit www.facebook.com/pg/thefishshnack

Only the most hipster foodie will probably know this gem – the laksa stall is located within Padi Emas in Jurong East St 21Jenggood Jom Makan. They use udon instead of the traditional thick bee hoon noodles, with generous toppings and a flavourful broth. Must try!

Visit www.facebook.com/jenggoodjommakan/

On top of their traditional white carrot cake, Carrot Cubes also serves updated renditions featuring exciting new flavours: The must-try “Bacon & Cubes” and a “Hottie Carrot Cake” that uses Thai chilli for a sweet and fiery taste – all with their freshly handmade carrot cakes.

Visit www.facebook.com/carrotcubes/

Saiko brings two of the most loved Japanese snacks such as Takoyaki and Karrage. Rather than sticking to the usual, they incorporate Japanese elements into their flavours and toppings such as Miso Butter. Tokayaki fans will be pleased!

If you are feeling the burger mania in Singapore recently (here are some of the hottest new burger joints in Singapore), then you might have heard of Three Buns, the gourmet burger restaurant from the hip Potato Head Singapore. Here’s your chance to try their delicious stacks.

Visit www.threebuns.com/singapore/

If you are a fan of mee rebus, take note! Because Yunos will be there to serve up their mouth-watering serving of noodles in a thick gravy sauce – definitely a highlight at the festival!

More of a sandwich person? Then Park Bench Deli will have something to satisfy your cravings – the gourmet sandwich deli specialises in the most amazing sandwich creations with surprising twists and flavours. Try it out if you haven’t!

Visit www.parkbenchdeli.com

The beef bowl specialist prides themselves as having the best wagyu bowl in town, so if you enjoy beef this is a must-try. They are known for fusing traditional Japanese recipes with contemporary flavours, and using the most quality meat cuts.

Visit www.tokidon.com

Known for their kueh lapis which has been ganering fans from all over Singapore, the local brand was founded by two sisters, OLLyvia and MarcELLA Putri, who use Western techniques to create traditional Asian recipes. They will bring their refreshing Indonesian Avocado Milkshake to the festival – a definite must-try!

Visit ollella.com

All about eating fresh and living healthy, the Kipos offers nutritious, guilt-free protein bowls with natural yet tasty flavours. They will be serving up their popular refreshing teas to quench your thirst at the festival.

Visit www.kiposcollective.com

What’s a festival without its hipster coffee? But Cata Coffee is not just your usual hipster joint, its relentless desire to seek out the highest-grade coffee beans from different coffee-producing regions around the globe. You’ll be sipping one of the world’s best coffees!

Visit www.catacoffee.com